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Showing 1 - 12 of 55 results for “leo nollet”
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  • Bioactive Cucurbitacins

    Therapeutic Benefits, Toxicity, and Analysis

    Edited by Javed Ahamad, Leo M.L. Nollet ...
    Vegetables and fruits are an important part of the diet, and they provide nutrition and have several health benefits. Cucurbitacins are tetracyclic triterpenoid compounds mainly distributed in the Cucurbitaceae family. Cucurbitacins are bitter compounds produced in plants as defense chemicals and they protect plants from herbivores, insects, and parasites. Cucurbitacin-containing plants are making ... Read more

    $159.99 USD

  • Global Regulations of Medicinal, Pharmaceutical, and Food Products

    Edited by Faraat Ali, Leo M.L. Nollet ...
    Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates within a legal framework. Regulatory functions involve interactions with various stakeholders (e.g., manufacturers, traders, consumers, health professionals, researchers, and governments) whose economic, social, and political motives may differ, making implementation of ... Read more

    $73.99 USD

  • Natural Pesticides and Allelochemicals

    Advances and Trends in Crop Protection

    Edited by Mozaniel Santana de Oliveira, Leo M.L. Nollet, Ravendra Kumar, Eloisa Helena de Aguiar Andrade, Antônio Pedro da Silva Souza Filho ...
    Natural pesticides and allelochemicals are used for protection against invasive plants, but when released into the environment they can have both positive and negative effects on plants. This book discusses a holistic and sustainable approach that balances effective pest management with minimizing environmental impacts, promoting biodiversity, and ensuring food safety and quality. It brings ... Read more

    $244.99 USD

  • Food Waste Valorization and the Circular Economy

    Edited by Gitanjali Behera, Leo M.L. Nollet, Sajad Ahmad Mir ...
    Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful products. Compiling various studies of food waste valorization projects and innovative technologies, it summarizes the state-of-the-art knowledge in key research areas. It also acknowledges the ever-increasing importance of ... Read more

    $285.00 USD

  • Green Chemistry in Food Analysis

    Edited by Leo M.L. Nollet, N.C. Basantia ...
    Series series Food Analysis & Properties
    In today’s world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these two essential goals, presenting a comprehensive and forward-thinking guide to apply green chemistry principles ... Read more

    $280.00 USD

  • Handbook of Analysis and Extraction Methods of Anthocyanins

    Edited by Leo M.L. Nollet, Semih Otles ...
    Series series Food Analysis & Properties
    Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the precise, applicable, and modern methods of their analysis developed to date. The first part of the book ... Read more

    $244.99 USD

  • Bioactive Compounds of Edible Fruits and Berries

    Health Benefits, Nutritional Importance, and Analysis

    Edited by Leo M.L. Nollet, Javed Ahamad ...
    Series series Food Analysis & Properties
    Plants have often been a primary source of therapeutic compounds. This bookdelves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compounds—from polyphenols and flavonoids to anthocyanins and phytosterols—while providing detailed analysis of ... Read more

    $280.00 USD

  • Bioactive Compounds

    Identification and Characterization of their Food and Pharmacological Potential

    Edited by Mozaniel Santana de Oliveira, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, ... Read more

    $290.00 USD

  • Handbook of Seafood and Seafood Products Analysis

    Edited by Fidel Toldrá, Leo Nollet ...
    Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and ... Read more

    $310.00 USD

  • Biopesticides Handbook

    Edited by Leo M.L. Nollet, Showkat Mir ...
    Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, ... Read more

    $88.99 USD

  • Bioactive Compounds from Food

    Benefits and Analysis

    Edited by Leo M.L. Nollet, Javed Ahmad ...
    Series series Food Analysis & Properties
    A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. They are widely explored and investigated for their role in the prevention and treatment of various diseases, including cancer, cardiovascular disorders, and ... Read more

    $280.00 USD

  • Analysis of Food Spices

    Identification and Authentication

    Edited by Leo M.L. Nollet, Javed Ahmad, Javed Ahamad ...
    Series series Food Analysis & Properties
    Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.Spices are generally marketed in ... Read more

    $96.99 USD