Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“lars bode”

Showing 1 - 12 of 12 results for “lars bode”
Skip side bar filters

  • Strategies in Neonatal Care to Promote Optimized Growth and Development: Focus on Low Birth Weight Infants

    96th Nestlé Nutrition Institute Workshop, May 2021

    Edited by Nicholas D. Embleton, Ferdinand Haschke, Lars Bode ...
    Series series
    Early and adequate nutritional support is critical to achieve appropriate rates of weight gain, which are almost twice that of a term infant. The 96th Nestlé Nutrition Institute Workshop was focused on the latest scientific knowledge in the area of neonatal care in preterm and low-birth-weight infants, including human milk oligosaccharides (HMOs) and their potential impact on the health of ... Read more

    $53.09 USD

  • Prebiotics and Probiotics in Human Milk

    Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

    Edited by Michelle McGuire, Mark A McGuire, Lars Bode ...
    Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function ... Read more

    $161.99 USD

People who read these also enjoyed

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $96.00 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.49 USD

  • Essentials of Thermal Processing

    by Gary S. Tucker, Susan Featherstone ...
    Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a ... Read more

    $249.50 USD

  • Brewing Microbiology

    Managing Microbes, Ensuring Quality and Valorising Waste

    Edited by Annie Hill ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering ... Read more

    $256.49 USD

  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $8.99 USD

  • HACCP

    Principles and Applications

    by Merle D. Pierson ...
    Series series Chemistry and Material Science (R0)
    The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the title for the short course which was held May 31-June 1, 1991, immediately prior to the 51st Annual 1FT Meeting. These short courses have been published as a proceedings in previous years; however, ... Read more

    $49.49 USD

  • Practical Design, Construction and Operation of Food Facilities

    by J. Peter Clark ...
    Series series Food Science and Technology
    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of ... Read more

    $161.99 USD

  • Lactic Acid in the Food Industry

    by Giorgia Caruso, Sara M. Ameen ...
    Series series Chemistry and Material Science (R0)
    This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by ... Read more

    $49.49 USD

  • Trends in Fish Processing Technologies

    Edited by Daniela Borda, Anca I. Nicolau, Peter Raspor ...
    Series series Contemporary Food Engineering
    The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of ... Read more

    $265.00 USD

  • The International Sugar Trade

    by Tony Hannah, Donald Spence ...
    This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the ... Read more

    $220.49 USD