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Top Series in United States

Showing 1 - 12 of 12 results for “lara ferroni”
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  • Doughnuts

    90 Simple and Delicious Recipes to Make at Home

    by Lara Ferroni ...
    **Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!**A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique ... Read more

    $9.99 USD

  • Put an Egg on It

    70 Delicious Dishes That Deserve a Sunny Topping

    by Lara Ferroni ...
    Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the ... Read more

    $9.99 USD

  • An Avocado a Day

    More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

    by Lara Ferroni ...
    Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention).Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole.Here are 70 simple and ... Read more

    $3.99 USD

  • Low Sodium, Big Flavor

    115 Recipes for Pantry Staples and Daily Meals

    by Lara Ferroni ...
    "Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives."—BooklistThese low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho ... Read more

    $11.99 USD

  • Cookie Doughlicious

    50 Cookie Dough Recipes for Candies, Cakes, and More

    by Lara Ferroni ...
    Peanut Butter Cookie Dough-Filled Pretzels, Anyone?Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, ... Read more

    $12.99 USD

  • Absinthe Cocktails

    Fifty drinks featuring the barely-legal spirit, both classic and contemporary.Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of "the Green Fairy" has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty ... Read more

    $0.99 USD or Free with Kobo Plus

  • Best Places Northwest Cookbook, 2nd Edition

    Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

    by Cynthia Nims ...
    Series Book 2 - Best Places
    Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally ... Read more

    $12.99 USD

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  • Salads for all Seasons

    French-inspired recipes to enjoy

    “Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing ... Read more

    $10.99 USD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Vegetarian

    500+ Recipes for a Lifetime of Great Meals

    **Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques ... Read more

    $24.99 USD

  • Milk Street Shorts

    Recipes That Pack a Punch

    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

    $19.99 USD

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    by Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

    $12.99 USD