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A History of South Carolina Barbeque

by Lake E. High ...

"The guru of 'que . . . [is] well equipped for his mission: securing South Carolina's rightful claim as home to the nation's first and best barbeque" ( South Carolina Living).South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes ... Read more

$11.99 USD or Free with Kobo Plus

"The guru of 'que . . . [is] well equipped for his mission: securing South Carolina's rightful claim as home to the nation's first and best barbeque" ( South Carolina Living).South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes
... Read more

Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

$8.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
... Read more

Also available as: Audiobook
A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

by Martha Hall Foose ...

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Read more

$5.99 USD

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe
... Read more
The Southern Bite Cookbook

More than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

by Stacey Little ...

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.Whether it's fried chicken or pimento cheese, fruit salad or meatloaf, everybody's family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own.It ... Read more

$12.99 USD or Free with Kobo Plus

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.Whether it's fried chicken or pimento cheese, fruit salad or meatloaf, everybody's family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own.It
... Read more
Mrs. Whaley Entertains

Advice, Opinions, and 100 Recipes from a Charleston Kitchen

by Emily Whaley ...

From Charleston's celebrity gardener, who also "had a way with the stove," a memoir of Southern entertaining and cooking, captured in her inimitable voice ( New York Times ).When Mrs. Whaley and Her Charleston Garden was first published almost thirty years ago, it took the gardening world by storm. You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life ... Read more

$12.99 USD

From Charleston's celebrity gardener, who also "had a way with the stove," a memoir of Southern entertaining and cooking, captured in her inimitable voice ( New York Times ).When Mrs. Whaley and Her Charleston Garden was first published almost thirty years ago, it took the gardening world by storm. You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life
... Read more
Southern Plate

Classic Comfort Food That Makes Everyone Feel Like Family

by Christy Jordan ...

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Read more

$12.99 USD or Free with Kobo Plus

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this
... Read more
Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

by Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

$4.99 USD

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Read more
Deep Run Roots

Stories and Recipes from My Corner of the South

by Vivian Howard ...

A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill ... Read more

Was $16.99 USD Now $1.99 USD

A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill
... Read more
Sara Foster's Southern Kitchen

Soulful, Traditional, Seasonal: A Cookbook

by Sara Foster, Lee Smith ...

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits ... Read more

$14.99 USD

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits
... Read more
Pecan Pies & Alibis

Rosewood Place Mysteries, #4

by Ruby Blaylock ...

Series Book 4 - Rosewood Place Mysteries
When Bessie Purdy enters the County Fair's 'Perfect Pie' contest, she's sure that she'll win. But when the bank manager judging the contest drops dead after the competition, it soon becomes clear that something sinister is afoot.Bessie isn't satisfied to let the police handle the death. She's convinced that the unbearable man was murdered, but with only a hunch and a penchant for justice (and ... Read more

$2.99 USD or Free with Kobo Plus

When Bessie Purdy enters the County Fair's 'Perfect Pie' contest, she's sure that she'll win. But when the bank manager judging the contest drops dead after the competition, it soon becomes clear that something sinister is afoot.Bessie isn't satisfied to let the police handle the death. She's convinced that the unbearable man was murdered, but with only a hunch and a penchant for justice (and
... Read more
Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

by Elizabeth Sims, Brian Sonoskus ...

Series Book 1 - Tupelo Honey Cafe
"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an ... Read more

$9.99 USD or Free with Kobo Plus

"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an
... Read more
The Ultimate Turkey Fryer Cookbook

Over 150 Recipes for Frying Just About Anything

by Reece Williams ...

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: ... Read more

$10.99 USD

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection:
... Read more

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“lake e high”

A History of South Carolina Barbeque

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Franklin Barbecue

A Southerly Course

The Southern Bite Cookbook

Mrs. Whaley Entertains

Southern Plate

Real Cajun

Deep Run Roots

Sara Foster's Southern Kitchen

Pecan Pies & Alibis

Tupelo Honey Cafe

The Ultimate Turkey Fryer Cookbook

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