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  • Achieving sustainable cultivation of maize Volume 2

    Cultivation techniques, pest and disease control

    Series Book 2 - Burleigh Dodds Series in Agricultural Science
    Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’ ... Read more

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  • Integrated Pest Management

    Current Concepts and Ecological Perspective

    Edited by Dharam P. Abrol ...
    Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop ... Read more

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  • One Billion Hungry

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    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

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  • Plant Defense

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    Plant Defense provides an overview of all major aspects of plant defence, including defence against pathogens, parasites, and invertebrate and vertebrate herbivores. The book looks at defense mechanisms including structural and chemical defences, and constitutive and inducible defences. Including details of how plants 'sense' attack and how this is communicated within the plant and also to ... Read more

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  • Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

    by FAOoftheUN ...
    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and ... Read more

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  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

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  • The Farming Ladder

    by G. Henderson ...
    First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The ... Read more

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  • Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice

    This open access book presents simple, robust pre-field screening protocols that allow plant breeders to screen for enhanced tolerance to heat stress in rice. Two critical heat-sensitive stages in the lifecycle of the rice crop are targeted – the seedling and flowering stages – with screening based on simple phenotypic responses. The protocols are based on the use of a hydroponics system and/or ... Read more

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