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Resilient Kitchens

American Immigrant Cooking in a Time of Crisis, Essays and Recipes

by Philip Gleissner, Harry Eli Kashdan, Reem Kassis, Stephanie Jolly, Krishnendu Ray, Tien Nguyen, Bonnie Frumkin Morales, Mayukh Sen, Geetika Agrawal0, Fernay McPherson1, Antonio Tahhan2, Sangeeta Lakhani3, Keenan Dava4, Tim Flores5, Angelo Dolojan6, Guillermina Gina Núñez-Mchiri7 ...

Winner of the James Beard Award for Best Book in Food Issues and AdvocacyImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food ... Read more

$20.89 USD

Winner of the James Beard Award for Best Book in Food Issues and AdvocacyImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food
... Read more
Practicing Food Studies

Edited by Amy Bentley, Fabio Parasecoli, Krishnendu Ray ...

An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways ... Read more

Was $26.99 USD Now $19.99 USD

An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways
... Read more
The Migrants Table

Meals And Memories In

by Krishnendu Ray ...

To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for ... Read more

$21.59 USD

To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for
... Read more
The Ethnic Restaurateur

by Krishnendu Ray ...

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur.Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the ... Read more

$30.79 USD

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur.Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the
... Read more
Curried Cultures

Globalization, Food, and South Asia

Edited by Krishnendu Ray, Tulasi Srinivas ...

Series Book 34 - California Studies in Food and Culture
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material ... Read more

$31.49 USD

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material
... Read more

Tastes Like War

A Memoir

by Grace M. Cho ...

Finalist for the 2021 National Book Award for NonfictionWinner of the 2022 Asian/Pacific American Award in LiteratureA TIME and NPR Best Book of the Year in 2021This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness).Grace M. Cho grew up as the daughter of a white American merchant marine... ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

Finalist for the 2021 National Book Award for NonfictionWinner of the 2022 Asian/Pacific American Award in LiteratureA TIME and NPR Best Book of the Year in 2021This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness).Grace M. Cho grew up as the daughter of a white American merchant marine...
... Read more

Also available as: Audiobook
Why We Love Dogs, Eat Pigs, and Wear Cows

An Introduction to Carnism

by Melanie Joy ...

"An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." — Publishers WeeklyWhy We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes ... Read more

$14.39 USD or Free with Kobo Plus

"An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." — Publishers WeeklyWhy We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes
... Read more
Curry

Eating, Reading, and Race

by Naben Ruthnum ...

Series series Exploded Views
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben ... Read more

$8.69 USD

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben
... Read more
Arundhati Roy's The God of Small Things

A Routledge Study Guide

by Alex Tickell ...

Series series Routledge Guides to Literature
On publication Arundhati Roy's first novel The God of Small Things (1997) rapidly became an international bestseller, winning the Booker Prize and creating a new space for Indian literature and culture within the arts, even as it courted controversy and divided critical opinion.This guide to Roy’s ground-breaking novel offers:an accessible introduction to the text and contexts of The God of Small ... Read more

$33.99 USD

On publication Arundhati Roy's first novel The God of Small Things (1997) rapidly became an international bestseller, winning the Booker Prize and creating a new space for Indian literature and culture within the arts, even as it courted controversy and divided critical opinion.This guide to Roy’s ground-breaking novel offers:an accessible introduction to the text and contexts of The God of Small
... Read more
Female Nomad and Friends

Tales of Breaking Free and Breaking Bread Around the World

by Rita Golden Gelman ...

In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories ... Read more

$4.99 USD

In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories
... Read more
The Great Awakening

A Buddhist Social Theory

by David R. Loy ...

The most essential insight that Buddhism offers is that all our individual suffering arises from three and only three sources, known in Buddhism as the three poisons: greed, ill-will, and delusion. In The Great Awakening, scholar and Zen teacher David Loy examines how these three poisons, embodied in society's institutions, lie at the root of all social maladies as well. The teachings of Buddhism ... Read more

$12.99 USD

The most essential insight that Buddhism offers is that all our individual suffering arises from three and only three sources, known in Buddhism as the three poisons: greed, ill-will, and delusion. In The Great Awakening, scholar and Zen teacher David Loy examines how these three poisons, embodied in society's institutions, lie at the root of all social maladies as well. The teachings of Buddhism
... Read more
An Economist Gets Lunch

New Rules for Everyday Foodies

by Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Read more

Was $5.99 USD Now $4.99 USD

Also available as: Audiobook

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Read more

Also available as: Audiobook

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Top Series in United States

California Studies in Food and Culture

Resilient Kitchens

Practicing Food Studies

The Migrants Table

The Ethnic Restaurateur

Curried Cultures

People who read these also enjoyed

Tastes Like War

Why We Love Dogs, Eat Pigs, and Wear Cows

Curry

Arundhati Roy's The God of Small Things

Female Nomad and Friends

The Great Awakening

An Economist Gets Lunch

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