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  • Processing of Fruits and Vegetables

    From Farm to Fork

    Edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne ...
    Series series Innovations in Agricultural & Biological Engineering
    This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.Divided into several sections, the ... Read more

    $159.95 USD