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Showing 1 - 12 of 12 results for “khalid bashir”
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  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Edited by Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... Read more

    $274.99 USD

  • Pumpkin Seed: Newer Perspectives

    by Khalid Bashir, Kulsum Jan, Mehvish Habib, Shumaila Jan ...
    Series series Biomedical and Life Sciences (R0)
    Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial seed oils and antioxidant properties. Many different types of foods can be developed from pumpkin ... Read more

    $134.09 USD

  • Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad ...
    Series series Biomedical and Life Sciences (R0)
    Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional components in foods which may enhance immunity and help in preventing various lifestyle diseases. This ... Read more

    $224.09 USD

  • Biodegradable and Edible Food Packaging

    Trends and Technologies

    Edited by Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements ...
    Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties ... Read more

    $179.99 USD

  • Food Fortification

    Trends and Technologies

    Edited by Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, Amita Shakya ...
    In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its ... Read more

    $200.00 USD

  • Food Security in the Developing World

    Edited by Muhammad Khalid Bashir, Steven G. M. Schilizzi, Ghaffar Ali ...
    An introduction to the urgent global question of how to feed the hungryGlobal food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and ... Read more

    $140.00 USD

  • DizzyClear

    Understanding dizziness and vertigo, their management and home treatments

    by Khalid Bashir ...
    Do you feel dizzy when you get up too quickly, when you change position in the bed, after air or boat travel, following an injury, or when you turn your head suddenly? You are not alone! Millions of people suffer from dizziness, but few know that effective treatment is available. Dizzyclear provides easy explanation of the causes, symptoms and treatment. This book has been written by an ... Read more

    $1.47 USD

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  • Engineering Plant-Based Food Systems

    Edited by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Read more

    $134.99 USD

  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $134.99 USD

  • Fruits and Their Roles in Nutraceuticals and Functional Foods

    Edited by Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh ...
    Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of ... Read more

    $84.99 USD

  • Fermented Milk and Dairy Products

    Edited by Anil Kumar Puniya ...
    Series series Fermented Foods and Beverages Series
    This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality ... Read more

    $370.00 USD

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD