Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


kern adolph

Showing 1 - 12 of 12 results for “kern adolph
Skip side bar filters
  • How to Start a Oleic Acid Business (Beginners Guide)

    by Kern Adolph ...
    This publication, published by SamEnrico, covers How to Start a Oleic Acid Business (Beginners Guide) ... Read more

    $12.99 USD

People who read this also enjoyed

  • Food and Drink - Good Manufacturing Practice

    A Guide to its Responsible Management

    Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been ... Read more

    $143.00 USD

  • Start A Soap Making Business: Complete Guide

    Home-Made Soap sales went up drastically in 2023. That means one thing for soap makers: opportunity!Are you ready to unleash your creativity, embark on an exciting entrepreneurial journey, and turn your passion for soap making into a flourishing business right from the comfort of your own home?Look no further! "Start a Soap Making Business: 0 To 100 Home Startup Success & Complete Soap Making ... Read more

    $2.99 USD or Free with Kobo Plus

  • The ASQ Certified Food Safety and Quality Auditor Handbook

    Edited by Steven E. Wilson ...
    Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other ... Read more

    $134.99 USD or Free with Kobo Plus

  • Occupational Safety and Health Simplified for the Chemical Industry

    Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize the occurrence and severity of accidents. Drawing together in one volume everything employers need to know about applicable OSHA (Occupational Safety and Health Administration) standards, this book provides expert, easy-to-read insight into ... Read more

    $109.99 USD

  • How to Start a Acetic Acid Business (Beginners Guide)

    by Rife Hassie ...
    This publication, published by SamEnrico, covers How to Start a Acetic Acid Business (Beginners Guide) ... Read more

    $12.99 USD

  • How to Start a Pesticide and Other Agricultural Chemical Manufacturing Business

    This publication, published by SamEnrico, covers How to Start a Pesticide and Other Agricultural Chemical Manufacturing Business ... Read more

    $12.99 USD

  • FSMA and Food Safety Systems

    Understanding and Implementing the Rules

    The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls ... Read more

    $64.00 USD

  • Soft Drink and Fruit Juice Problems Solved

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? ... Read more

    $206.99 USD

  • Hazard Analysis and Risk Based Preventive Controls

    Building a (Better) Food Safety Plan

    Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced ... Read more

    $134.99 USD

  • How to Start a Pesticide Organic Chemicals (excluding Formulated Preparations) Business (Beginners G

    This publication, published by SamEnrico, covers How to Start a Pesticide Organic Chemicals (excluding Formulated Preparations) Business (Beginners G ... Read more

    $12.99 USD

  • Mastering HACCP: Proven Strategies for Managing Food Safety Risks

    In today's globalized food industry, safety is not optional—it's mission-critical. Mastering HACCP: Proven Strategies for Managing Food Safety Risks is the ultimate guide for professionals seeking to safeguard food from contamination, comply with international regulations, and build consumer trust in an increasingly competitive market.This expertly written and deeply practical book demystifies the ... Read more

    $9.99 USD or Free with Kobo Plus