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kenneth hansen

Showing 1 - 12 of 12 results for “kenneth hansen
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  • Passion for Pizza

    A Journey Through Thick and Thin to Find the Pizza Elite

    "The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this ... Read more

    $12.99 USD or Free with Kobo Plus

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  • American Pie

    My Search for the Perfect Pizza

    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Read more

    Was $11.99 USD Now $4.99 USD

  • The Raw and the Cooked

    Adventures of a Roving Gourmand

    by Jim Harrison ...
    A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Franny's

    Simple, Seasonal, Italian

    “Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New ... Read more

    $12.99 USD or Free with Kobo Plus

  • 4 Ingredients

    More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

    Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again ... Read more

    $14.99 USD

  • Roberta's Cookbook

    The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a ... Read more

    $4.99 USD

  • Recipes for Waffles

    Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mediterranean Diet Cookbook - Delicious and Healthy Mediterranean Meals: Mediterranean Cuisine - Mediterranean Diet for Beginners

    The Mediterranean Diet Cookbook: Delicious and Healthy Mediterranean Meals Offers an Ancient, Nutritious, and From-the-Earth Diet Plan.Eat like your healthy and happy ancestors with the following Mediterranean Diet recipes. Turn what you THINK you know about the Food Guide Pyramid on its head. Eat healthy. Be happy. And turn back to the earth.The Mediterranean diet’s plant-based, low-meat, anti ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Eat Like a Man Guide to Feeding a Crowd

    How to Cook for Family, Friends, and Spontaneous Parties

    by Esquire ...
    Learn how to make food that you like for the people you like with the go-to guide for get-togethers from the Esquire team that brought you Eat Like a Man.This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast ... Read more

    $2.99 USD or Free with Kobo Plus

  • Straight Up Tasty

    Meals, Memories, and Mouthfuls from My Travels: A Cookbook

    by Adam Richman ...
    The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food ... Read more

    $8.99 USD

  • Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    by George Motz ...
    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

    $14.99 USD