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Top Series in United States

Showing 1 - 12 of 14 results for “ken wells
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  • Meely LaBauve

    A Novel

    by Ken Wells ...
    Fifteen-year-old Meely LaBauve is growing up on Catahoula Bayou and living by his wits. His father is an alligator hunter, still unable to cope with the death of his wife eight years earlier. He finds comfort in bottles of hooch and with companionable women and disappears for days at a time. School, for Meely, is a long, dusty walk away in a place where truancy isn't a top priority. "Up at ... Read more

    $4.99 USD

  • Gumbo Life

    Tales from the Roux Bayou

    by Ken Wells ...
    A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans ... Read more

    $18.49 USD

  • Rascal: A Dog and His Boy

    by Ken Wells ...
    Illustrated by Christian Slade ...
    Rascal may be the happiest beagle ever to live. He used to live on Voclain’s Farm, with its whole jambalaya of dogs, but now he lives with his very own boy, Meely. Together they explore the Louisiana bayou, bunny chasin’, coon and squirrel huntin’, and crawfishin’. But when Meely gets stuck on a rotting bridge deep in the bayou, it’s up to Rascal—with a little help from his old friends at the farm ... Read more

    Was $5.99 USD Now $4.99 USD

  • Boudin

    by Ken Wells ...
    Series series Louisiana True
    “Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate.” So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the aromatic precincts of the makers, sellers, and connoisseurs of what one noted Louisiana chef calls the world’s most versatile sausage. Sure, boudin is just pork, rice ... Read more

    $18.99 USD

  • Travels with Barley

    A Journey Through Beer Culture in America

    by Ken Wells ...
    Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into ... Read more

    $16.99 USD

  • Junior's Leg

    A Novel

    by Ken Wells ...
    Fifteen years after he tormented fellow students at Catahoula Bayou School, Junior Guidry is broke, drunk, one-legged, and living in a wreck of a trailer on the edge of a snake-infested swamp. He's survived an oil-rig accident that would've killed most men but, with the help of a good lawyer, made him rich instead. But he's squandered his fortune on drink, blackjack, womanizing, and brawling, ... Read more

    $4.99 USD

  • Swamped!

    Having snagged a job for a high-end swamp tour company, Jack Cane Landry-Louisiana homeboy and self-professed swamp rat-wants to ditch school and guide fulltime. Poised, attractive, and well-traveled, Olivia FitzGerald loves her private New York City prep school and is Harvard bound. When Olivia and her philanthropist father jet in for a tour Jack will help guide, these wildly different teens are ... Read more

    $7.99 USD

  • Floating Off the Page

    The Best Stories from The Wall Street Journal's "M

    by Ken Wells ...
    **On any given day, millions of Wall Street Journal readers put aside the serious business and economic news of the day to focus first on the paper's middle column (a.**k.a. the A-hed), a virtual sound-bubble for light literary fare -- a short story, a tall tale, an old yarn, a series of vignettes, and other unexpected delights that seem to "float off the page." In this first-ever compendium of ... Read more

    $15.99 USD

  • Herd on the Street

    Animal Stories from The Wall Street Journal

    Edited by Ken Wells ...
    For more than sixty years, The Wall Street Journal has prided itself not just on its serious journalism, but also on the whimsical and arcane stories that amuse and delight its readers. In that regard, animal stories have proven to be the most beloved of all. Now, veteran Journal reporter and Page One editor Ken Wells gathers the finest, funniest, and most fascinating of these animal tales in one ... Read more

    $13.99 USD

  • Logan's Storm

    A Novel

    by Ken Wells ...
    The capstone of Ken Wells’s acclaimed Catahoula Bayou trilogy, Logan’s Storm tracks the epic journey of Logan LaBauve as he flees corrupt cops while trying to lead Chilly Cox—the teenager whose “crime” was rescuing Logan’s son, Meely, from a racist bully—to safety. But dodging two-footed predators deep in the Cajun backwaters turns out to be the easy part. As Logan, accompanied by a newfound love ... Read more

    $6.99 USD

  • Crawfish Mountain

    A Novel

    by Ken Wells ...
    Ken Wells’s highly acclaimed picaresque Catahoula Bayou novels introduced “one of the most compelling voices in fiction of the last decade” (Los Angeles Times). Now Wells is back, writing about his favorite subject–the exotic, beleaguered Louisiana wetlands–in a sharp, rollicking tale of corporate corruption and political shenanigans. The fight over one man’s tract of sacred marsh fronts a deeper ... Read more

    $5.99 USD

  • Audiobook

    Gumbo Life

    Tales from the Roux Bayou

    by Ken Wells ...
    Narrated by P.J. Ochlan ...

    Unabridged

    8 hours 10 min

    Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and ... Read more

    $25.99 USD