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SPAM

A Global History

by Kelly A. Spring ...

Series Book 102 - Edible
The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM’s complex history, from its ... Read more

$16.39 USD

The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM’s complex history, from its
... Read more

The Fortune Cookie Chronicles

Adventures in the World of Chinese Food

by Jennifer 8 Lee ...

A culinary, social, and cultural history of Chinese restaurants in the United States—"Entertaining. . . . A winner" ( Publishers Weekly , starred review)."Wok on . . . Fascinating . . . Intriguing . . . Fun to read." — New York Times Book ReviewOne woman. One consuming obsession. Forty thousand restaurants.Jennifer 8. Lee's chief mission ... ... Read more

$12.99 USD

A culinary, social, and cultural history of Chinese restaurants in the United States—"Entertaining. . . . A winner" ( Publishers Weekly , starred review)."Wok on . . . Fascinating . . . Intriguing . . . Fun to read." — New York Times Book ReviewOne woman. One consuming obsession. Forty thousand restaurants.Jennifer 8. Lee's chief mission ...
... Read more
The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

by Corey Mintz ...

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Read more

$17.99 USD

Also available as: Audiobook

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home
... Read more

Also available as: Audiobook
How to Have a Successful Bake Sale

by Nikki King ...

You have a cake mix, a great recipe for homemade frosting, and a worthwhile cause that needs funding. Now, you just need to add a little planning to make your bake sale a success! The topics in this book will help you maximize profits while avoiding bad-case scenarios like dollar bills blown away in the wind or melted frosting sliding off of cupcakes. It includes suggestions for a variety of baked ... Read more

$0.99 USD or Free with Kobo Plus

You have a cake mix, a great recipe for homemade frosting, and a worthwhile cause that needs funding. Now, you just need to add a little planning to make your bake sale a success! The topics in this book will help you maximize profits while avoiding bad-case scenarios like dollar bills blown away in the wind or melted frosting sliding off of cupcakes. It includes suggestions for a variety of baked
... Read more
Cocktail Parties For Dummies?, Mini Edition

by Dede Wilson, CCP,Suzanne Williamson,Linda Smith ...

Throw cocktail parties that are sure to be a hit every timeAnyone can throw a cocktail party, and this simple guide shows you how. Discover everything you need to know to ensure your party is a complete success - from party organization to food and drinks.Open the book and find:Tips on who and how many to inviteStrategies for reducing your stress on the day of the partyAdvice on stocking your ... Read more

$0.99 USD

Throw cocktail parties that are sure to be a hit every timeAnyone can throw a cocktail party, and this simple guide shows you how. Discover everything you need to know to ensure your party is a complete success - from party organization to food and drinks.Open the book and find:Tips on who and how many to inviteStrategies for reducing your stress on the day of the partyAdvice on stocking your
... Read more
What We Talk About When We Talk About Dumplings

Edited by John Lorinc ...

Featured on "The Sunday Magazine" on CBC RadioSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbsIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary ... Read more

$10.69 USD

Featured on "The Sunday Magazine" on CBC RadioSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbsIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary
... Read more
Eight Flavors

The Untold Story of American Cuisine

by Sarah Lohman ...

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman ... Read more

$12.99 USD

Also available as: Audiobook

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman
... Read more

Also available as: Audiobook
The Food Traveler’s Handbook

by Jodi Ettenberg ...

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of ... Read more

$9.99 USD or Free with Kobo Plus

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of
... Read more
Tasty

A History of Yummy Experiments (A Graphic Novel)

by Victoria Grace Elliott ...

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the ... Read more

$9.99 USD

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the
... Read more
Will Write for Food

Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

by Dianne Jacob ...

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob ... Read more

$11.99 USD

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob
... Read more
Snacks

A Canadian Food History

by Janis Thiessen ...

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Read more

$17.99 USD

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and
... Read more
Top Secret Recipes

Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

by Todd Wilbur ...

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort ... Read more

Was $6.99 USD Now $4.99 USD

#1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort
... Read more

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SPAM

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The Fortune Cookie Chronicles

The Next Supper

How to Have a Successful Bake Sale

Cocktail Parties For Dummies?, Mini Edition

What We Talk About When We Talk About Dumplings

Eight Flavors

The Food Traveler’s Handbook

Tasty

Will Write for Food

Snacks

Top Secret Recipes

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