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“katie rawson”

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  • Dining Out

    A Global History of Restaurants

    by Katie Rawson, Elliott Shore ...
    A global history of restaurants beyond white tablescloths and maître d’s, this book presents restaurants as both businesses and as venues for a range of human experiences. From banquets in tenth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular – nor is the history this book tells. This book highlights stories across time and place, including ... Read more

    $36.89 USD

  • The Larder

    Food Studies Methods from the American South

    by Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Carolyn de la Peña, David S. Shields, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Rayna Green, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley C. Prewitt Jr. ...
    Series series
    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The ... Read more

    $33.29 USD