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The Hip Girl's Guide to Homemaking

Decorating, Dining, and the Gratifying Pleasures of Self-Sufficiency—on a Budget!

by Kate Payne ...

With The Hip Girl's Guide to Homemaking, it's possible and even convenient to create an inviting space for living and entertaining on a budget. From unique decor ideas to growing strawberries on your fire escape, Kate Payne shares fun, low-cost (and often free!) creative solutions that will make anyone feel more accomplished in minutes.Inside this savvy motivational guide filled to the brim with ... Read more

$12.39 USD or Free with Kobo Plus

With The Hip Girl's Guide to Homemaking, it's possible and even convenient to create an inviting space for living and entertaining on a budget. From unique decor ideas to growing strawberries on your fire escape, Kate Payne shares fun, low-cost (and often free!) creative solutions that will make anyone feel more accomplished in minutes.Inside this savvy motivational guide filled to the brim with
... Read more
The Hip Girl's Guide to the Kitchen

A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals

by Kate Payne ...

The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process ... Read more

$12.39 USD or Free with Kobo Plus

The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process
... Read more
Food Swap

Specialty Recipes for Bartering, Sharing & Giving — Including the World's Best Salted Caramel Sauce

by Emily Paster ...

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus ... Read more

$11.99 USD

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus
... Read more

Adventures in Slow Cooking

120 Slow Cooker Recipes for People Who Love Food

by Sarah DiGregorio ...

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing ... Read more

$18.79 USD or Free with Kobo Plus

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing
... Read more
The Science of Fermentation

by DK, Robin Sherriff ...

Series series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

$12.99 USD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Read more
Sicily

Essential Recipes from a Mediterranean Island

by Enza Genovese ...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

$3.99 USD

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire
... Read more
Milk Street Simple

by Christopher Kimball ...

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential ... Read more

$18.99 USD

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential
... Read more
Portugal

Authentic recipes and ingredients

by Anaïs Bourny Delon ...

'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like ... Read more

$2.99 USD

'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like
... Read more
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

by Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

$10.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Read more
Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$14.99 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
... Read more
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$21.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
Dough

Show the dough who's boss

by Richard Bertinet ...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

$12.99 USD

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has
... Read more

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“kate payne”

The Hip Girl's Guide to Homemaking

The Hip Girl's Guide to the Kitchen

Food Swap

People who read these also enjoyed

Adventures in Slow Cooking

The Science of Fermentation

Sicily

Milk Street Simple

Portugal

Pull Up a Chair

Cookies

Obsessed with the Best

Dough

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