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kate lebo

Showing 1 - 12 of 12 results for “kate lebo
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  • The Book of Difficult Fruit

    Arguments for the Tart, Tender, and Unruly (with recipes)

    by Kate Lebo ...
    Named a Best Book of the Year by The Atlantic, New York magazine and NPR"Dazzling." —Samin Nosrat, The New York Times MagazineInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is ... ... Read more

    $14.99 USD or Free with Kobo Plus

  • A Commonplace Book of Pie

    This is the book version of Lebo's popular zine of the same name (2,000 copies sold). The zine has proven especially popular at Elliott Bay Books and Prairie Lights.Lebo won the Joan Grayston Prize for new poets and a Nelson Bentley Fellowship at the University of Washington in 2012.Poet Heather McHugh calls A Commonplace Books of Pie “not so much the secret’s telling as the telling secret.”Lebo ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pie School

    Lessons in Fruit, Flour & Butter (A Pie Cookbook)

    Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust.Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate ... Read more

    $14.99 USD

  • Pie & Whiskey

    Writers under the Influence of Butter & Booze

    Edited by Kate Lebo, Samuel Ligon ...
    **"an anthology that’s ... eclectic, drunk and delicious." —The New York TimesIf you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure.**What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, ... Read more

    $9.99 USD

  • Audiobook

    The Book of Difficult Fruit

    Arguments for the Tart, Tender, and Unruly (with recipes)

    by Kate Lebo ...
    Narrated by Tanya Eby ...

    Unabridged

    7 hours 50 min

    A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of "roses and citrus and rich women's perfume" but ... Read more

    $24.99 USD

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  • Prep School

    How to Improve Your Kitchen Skills and Cooking Techniques

    An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." — ChicagoNowPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, ... Read more

    $12.99 USD or Free with Kobo Plus

  • What's a Cook to Do?

    An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

    From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick ... Read more

    $11.99 USD

  • The Farmer's Kitchen Handbook

    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

    Series series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Read more

    $10.99 USD

  • Once Upon a Chef, the Cookbook

    100 Tested, Perfected, and Family-Approved Recipes

    Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ... Read more

    $18.79 USD or Free with Kobo Plus

  • Sweet Cream and Sugar Cones

    90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

    San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around ... Read more

    $13.99 USD

  • Cook Beautiful

    The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of ... Read more

    $17.29 USD or Free with Kobo Plus

  • Sweet Potato Love

    60 Recipes for Every Season

    by Jackie Garvin ...
    Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us. In recent years, we’ve all come to our senses and promoted these root vegetables to the rock star ... Read more

    $16.99 USD