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  • Frommer's New Zealand

    Series series Complete Guide
    Frommer’s books aren’t written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. We use seasoned, locally-based journalists like Diana Balham and Kate Fraser. Both are born and bred Kiwis who have worked for the finest newspapers in New Zealand covering travel, culture, cuisine and more. They’ve checked out all of the country's best ... Read more

    $13.99 USD or Free with Kobo Plus

  • Do You Really Want to Know?

    by Kate Fraser ...
    Hitler's noose tightens around Hungary during the early 1940's. Two Jewish teenagers fall in love in Budapest, together navigating the many dangers surrounding them. Streets away, a Nazi officer attempts to protect his family from the rapidly changing political chaos.Their stories intersect during an escape journey on a lonely trail in the Austrian Alps with a violent encounter that tragically ... Read more

    $2.99 USD

  • Cooking Times

    by Kate Fraser ...
    In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Between them, these engaging men and women represent a retrospective view of New Zealand kitchens and culinary traditions. While the characters are fictitious, the recipes come from the author's family ... Read more

    $6.99 USD

  • Audiobook

    Whatever He Wants: A Morally Grey Forbidden Age Gap Romance

    by Neve Nox ...
    Narrated by Vic Fraser, Kate Fraser ...
    Series Audiobook 1 - His To Claim

    Unabridged

    3 hours 22 min

    IsaacDenise is off-limits. I’m nearly twice her age, our dynamic set in stone for the past eight years. But all bets are off when her boyfriend steals something from me. It’s only fair I take something from him in return: her. By any means necessary.DeniseIsaac has always been my protector, but one selfish act changes him from someone I admire to someone I fear. He’s ready to ruin my life... ... Read more

    $4.99 USD or Free with Kobo Plus

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  • Home Cooking Made Easy

    TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 ... Read more

    $2.49 USD

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    $5.99 USD

  • Bourke Street Bakery: Sweet Pastries and Tarts

    The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Read more

    $3.99 USD

  • The Fabulous Baker Brothers

    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

    $3.99 USD

  • The Pink Whisk Guide to Bread Making

    Brilliant Basics Step-by-Step

    by Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Read more

    $14.39 USD or Free with Kobo Plus

  • Bourke Street Bakery: Cakes and Biscuits

    The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as ... Read more

    $3.99 USD

  • Matilda & The Ramsay Bunch

    Tilly's Kitchen Takeover:

    Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California*,* comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon.Start your day the Tilly way, with a nourishing Smoothie Bowl, ... Read more

    $9.99 USD

  • Perfect

    68 Essential Recipes for Every Cook's Repertoire

    Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen.Is there a foolproof way to poach an egg?What's the secret of perfect pastry?Could a glass of milk turn a good Bolognese into a great one?The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having... ... Read more

    $21.29 USD