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Showing 1 - 12 of 12 results for “karin bergmann”
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  • Dealing with consumer uncertainty

    Public Relations in the Food Sector

    by Karin Bergmann ...
    Series series Gesunde Ernährung Healthy Nutrition
    My studies on the "uncertain consumer" began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how. Intensive three-year research showed that industrial methods of ... Read more

    $89.09 USD

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  • Demystifying Food from Farm to Fork

    by Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Read more

    $0.99 USD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edited by Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Read more

    $32.99 USD

  • Insects of Stored Grain

    A Pocket Reference

    by David Rees ...
    A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species. Each entry contains at least one colour photograph. The notes for each species ... Read more

    $15.99 USD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    by James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Read more

    $41.79 USD

  • Understanding Food Insecurity

    Key Features, Indicators, and Response Design

    by Maria Sassi ...
    Series series Economics and Finance (R0)
    This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and ... Read more

    $80.09 USD

  • The New Zealand Land & Food Annual 2017

    Volume 2

    Edited by Claire Massey ...
    Series series The New Zealand Land & Food Annual 2017
    The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand's environmental performance shows how our agricultural sector's continual push at those boundaries poses grave risks.Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don't champion ... Read more

    $12.99 USD or Free with Kobo Plus

  • Food Crop Production by Smallholder Farmers in Southern Africa

    Challenges and Opportunities for Improvement

    by Ambayeba Muimba-Kankolongo ...
    Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving ... Read more

    $179.99 USD

  • Emerging Economies

    Food and Energy Security, and Technology and Innovation

    Edited by Parthasarathi Shome, Pooja Sharma ...
    Series series Economics and Finance (R0)
    This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book ... Read more

    $49.49 USD

  • Food Safety, Market Organization, Trade and Development

    Edited by Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac ...
    Series series Economics and Finance (R0)
    This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer ... Read more

    $89.09 USD

  • Agricultural Law

    Current Issues from a Global Perspective

    Edited by Margherita Brunori, Silvia Rolandi, Andrea Saba, Mariagrazia Alabrese ...
    Series Book 1 - LITES - Legal Issues in Transdisciplinary Environmental Studies
    This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system.What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new ... Read more

    $170.09 USD

  • Socio-Economic Considerations in Biotechnology Regulation

    Edited by Karinne Ludlow, Stuart J. Smyth, José Falck-Zepeda ...
    Series series Economics and Finance (R0)
    Within the context of the Convention on Biological Diversity (CBD), the Cartagena Protocol on Biosafety (CPB) was established as an implementing agreement. The CPB is an international agreement establishing the rights of recipient countries to be notified of and to approve or reject the domestic import and/or production of living modified organisms (LMOs). Decisions regarding import/production are ... Read more

    $89.99 USD