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karima elatchi

Showing 1 - 12 of 12 results for “karima elatchi
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  • Moroccan Tagine Cookbook for Beginners

    75 One-Pot Recipes

    From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Moreish

    The Hidden Secrets of What We Eat and Why

    by Matt Buttrick ...
    Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu ... Read more

    $19.49 USD or Free with Kobo Plus

  • Egg Rolls & Sweet Tea

    Asian Inspired, Southern Style

    by Natalie Keng ...
    Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Meaning of Myth: With 12 Greek Myths Retold and Interpreted by a Psychiatrist

    Ancient Wisdom, #1

    by Neel Burton ...
    Series Book 1 - Ancient Wisdom
    Not just the stories, but what they mean. Are myths really the repositories of deep wisdom and mystical secrets?Readers' Favorite Book Award WinnerWhat is myth, and why does it have such a hold on the human imagination? How does myth relate to near forms such as legend and fairy tale, and to other modes of understanding such as religion and science? What is a hero, what is a monster, and what ... Read more

    $9.99 USD or Free with Kobo Plus

  • Five-Star Comfort Food

    Inspirational Recipes for the Home Cook

    America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Read more

    $19.99 USD

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

    $12.99 USD or Free with Kobo Plus

  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Read more

    $19.99 USD

  • For the Love of Life

    by Erich Fromm ...
    This poignant philosophy about the human capacity for love in the face of tragedy from the New York Times–bestselling author is as relevant today as it was when it was first broadcast.Transcribed from a series of recorded conversations streamed over German public radio in 1970, the profound ideas and thoughts collected in this volume represent a lifetime of the renowned psychoanalyst and social ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Wolves of Paris

    A Novel

    The award-winning author of The Way of the Gladiator brings to life medieval Paris and the wolves who held it hostage, in this novel based on real events.Praised as "nature writing at its best," The Wolves of Paris takes readers to fifteenth-century France, a country so decimated by the Hundred Years' War that its people became prey for marauding wolf packs ( Hartford Courant). With France split ... Read more

    $12.99 USD or Free with Kobo Plus

  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Read more

    Was $5.99 USD Now $1.99 USD

  • Kevin Belton's Cookin' Louisiana

    Flavors from the Parishes of the Pelican State

    The host of PBS's Kevin Belton's New Orleans Kitchen serves up "an excellent introduction to recreating dishes from Cajun Country" ( Publishers Weekly).Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor ... Read more

    $20.19 USD or Free with Kobo Plus

  • The Basic Basics Kitchen Hacks and Hints

    350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

    "Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — FoodepediaTV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over ... Read more

    $11.59 USD or Free with Kobo Plus