Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “kari gobius”
Skip side bar filters

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Read more

    $49.49 USD

People who read this also enjoyed

  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $49.49 USD

  • Probiotics and Prebiotics in Animal Health and Food Safety

    Edited by Diana Di Gioia, Bruno Biavati ...
    This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and ... Read more

    $170.99 USD

  • Alginates: Biology and Applications

    Edited by Bernd H. A. Rehm ...
    Series series Biomedical and Life Sciences (R0)
    "Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, ... Read more

    $143.09 USD

  • Prokaryotic Antimicrobial Peptides

    From Genes to Applications

    Edited by Djamel Drider, Sylvie Rebuffat ...
    Series series Chemistry and Material Science (R0)
    The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ ... Read more

    $143.09 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edited by Jyoti Prakash Tamang ...
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Read more

    $116.99 USD

  • Biosurfactants in Food

    by Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Read more

    $49.49 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.99 USD

  • Bacterial Communication in Foods

    by Marco Gobbetti, Raffaella Di Cagno ...
    Series series Chemistry and Material Science (R0)
    It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” are frequently used ... Read more

    $49.49 USD

  • Biology of Rhodococcus

    Edited by Héctor M. Alvarez ...
    Series series Biomedical and Life Sciences (R0)
    Rhodococcus, a metabolically versatile actinobacteria which is frequently found in the environment, has gained increasing interest due to its potential biotechnological applications. This Microbiology Monographs volume provides a thorough review of the various aspects of the biochemistry, physiology and genetics of the Genus Rhodococcus. Following an overview of its taxonomy, chapters cover the ... Read more

    $242.09 USD

  • Molecular Medical Microbiology

    Edited by Yi-Wei Tang, Max Sussman, Ian Poxton, Dongyou Liu, Joseph Schwartzman ...
    The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease. Molecular Medical Microbiology is the first book to synthesise the many new developments in both molecular and clinical research in a single comprehensive resource.This timely and authoritative three-volume work is an invaluable reference ... Read more

    $674.99 USD

  • Organohalide-Respiring Bacteria

    Edited by Lorenz Adrian, Frank E. Löffler ...
    Series series Biomedical and Life Sciences (R0)
    This book summarizes the current state of knowledge concerning bacteria that use halogenated organic compounds as respiratory electron acceptors. The discovery of organohalide-respiring bacteria has expanded the range of electron acceptors used for energy conservation, and serves as a prime example of how scientific discoveries are enabling innovative engineering solutions that have transformed ... Read more

    $143.09 USD