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karen monger

Showing 1 - 12 of 12 results for “karen monger
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  • Adventures in Edible Plant Foraging

    Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants

    by Karen Monger ...
    Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores ... Read more

    $1.99 USD

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  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • 1,001 Country Home Tips & Tricks

    Household Hints for Cleaning, Gardening, Cooking, Sewing, and More

    Series series 1,001 Tips & Tricks
    Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More!This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, ... Read more

    $10.99 USD

  • Fix-It and Forget-It Slow Cooker Surprises

    335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes

    Super Easy Delicious Slow Cooker Recipes from the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their ... Read more

    $15.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $16.99 USD

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $12.99 USD or Free with Kobo Plus

  • Instant Pot Desserts

    Sweet Recipes for Your Electric Pressure Cooker

    The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake ... Read more

    $12.99 USD

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sprouts, Shoots, and Microgreens

    Tiny Plants to Grow and Eat in Your Kitchen

    Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts, ... Read more

    $11.99 USD

  • How to Survive Off the Grid

    From Backyard Homesteads to Bunkers (and Everything in Between)

    by Tim MacWelch ...
    Series series Outdoor Life
    The survival expert and New York Times bestselling author of Prepare for Anything offers a comprehensive, practical guide to self-reliant living.Whether you want to "go green" or live the life of a modern-day pioneer, survival expert Tim MacWelch teaches you the knowledge and skills you need in order to unplug successfully. Written from a hands-on perspective, this guide covers everything from ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Shade Garden

    Creating a Lush Oasis in the Age of Climate Change

    by Ken Druse ...
    The author of The Natural Shade Garden offers a comprehensive new guide to climate-conscious gardening—beautifully illustrated with 400 photos.There is a new generation of gardeners who are planting gardens not only for their visual beauty but also for their ability to reduce carbon dioxide in the atmosphere. In The New Shade Garden, Ken Druse provides expert advice on creating a shade garden with ... Read more

    $17.29 USD or Free with Kobo Plus

  • 365 Slow Cooker Suppers

    A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where ... Read more

    $12.99 USD or Free with Kobo Plus