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Showing 1 - 12 of 12 results for “karel kulp”
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  • Batters and Breadings in Food Processing

    by Karel Kulp ...
    Series series American Association of Cereal Chemists International
    For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and ... Read more

    $179.09 USD

  • Handbook of Cereal Science and Technology, Revised and Expanded

    Edited by Karel Kulp ...
    Series series Food Science and Technology
    This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the ... Read more

    $555.00 USD

  • Handbook of Dough Fermentations

    Edited by Karel Kulp, Klaus Lorenz ...
    Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these ... Read more

    $395.00 USD

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  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $89.09 USD

  • Wellness 100

    100 Carbs; 100 Recipes

    by Kari Morris, Amber French GP ...
    Just thinking about dieting or eating right can feel overwhelming and heavy for most of us, but Dr. Amber French and chef Kari Morris show us that it doesn't have to be.Winner of the 2013 Indie Next Generation Award in the Diet/Nutrition/Food category, "Wellness 100" presents a realistic and optimistic option with simple guidelines and healthy, easy, and delicious recipes that are respectful of ... Read more

    $5.99 USD or Free with Kobo Plus

  • 150 Food Science Questions Answered

    Cook Smarter, Cook Better

    by Bryan Le ...
    Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bread Science

    The Chemistry and Craft of Making Bread

    by Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Read more

    $6.99 USD or Free with Kobo Plus

  • New Pounds and Inches

    by Richard Lipman M.D. ...
    The HCG diet has caught the attention of most overweight Americans as it promises to help the dieter lose a pound a day without hunger or cravings and without a minute of exercise. The HCG diet was conceived in 1950, by Dr. A.T. Simeons, who wrote in his booklet, Pounds and Inches, that injecting HCG, a hormone produced normally by pregnant women, could not only produce spectacular weight loss ... Read more

    $19.95 USD or Free with Kobo Plus

  • Gout Treatment and Gout Diet Gout recipes, gout symptoms, purines, causes, remedies, diet, treatments, diagnosis, foods to avoid and foods that might help all included.

    by Robert Rymore ...
    Gout treatment and gout diet. Gout recipes, gout symptoms, purines, causes, remedies, diet, treatments, diagnosis, foods to avoid and foods that might help all included.Millions of people are suffering from gout. This is another very informative book by Robert Rymore. He continues with his interest in writing medical educational guides. This guide is intended to be a tool, one that will give you ... Read more

    $5.97 USD or Free with Kobo Plus

  • Diabetes Diet Plan: Diabetic Diet Guidelines for Curing Diabetes and Lose Weight Naturally. (Diabetes Diet Cookbook and Recipes to Prevent Diabetes, Boost Metabolism , Diabetes Treatment, Diabetes Tip

    by Annie Ramsey ...
    This book contains proven steps and strategies on how to beat diabetes and keep your glucose levels to normal.Diabetes or diabetes mellitus (DM) is a group of diseases which cause high blood sugar levels over a prolonged time period. There are various symptoms which are associated with diabetes, such as increased thirst, frequent urination and increased hunger. If the diabetes is left un attended, ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mouthfeel

    How Texture Makes Taste

    by Ole Mouritsen, Klavs Styrbæk ...
    Translated by Mariela Johansen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates ... Read more

    $44.99 USD

  • The Rave Diet & Lifestyle

    by Mike Anderson ...
    "A brilliant program. I highly recommend it." Neal Barnard, M.D., author of Program for Reversing DiabetesThe Rave Diet & Lifestyle describes a diet and lifestyle program that is designed for weight loss as well as the reversal of a wide range of diseases, including heart disease and diabetes, and the prevention of our common cancers. The author explains why Americans cannot lose weight, why ... Read more

    $2.99 USD