Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “kalidas shetty”
Skip side bar filters

  • Fermentation Biotechnology for Functional Foods

    Edited by Kalidas Shetty, Lena Gálvez Ranilla ...
    Series series Food Biotechnology Series
    Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa (Egypt) to Meso-American civilizations. As food crops and animal foods emerged from domestication to ... Read more

    $220.00 USD

  • Korean Food Systems

    Secrets of the K-Diet for Healthy Aging

    Edited by Dong-Hwa Shin, Kalidas Shetty ...
    The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity?Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved ... Read more

    $87.99 USD

  • Food Biotechnology

    Edited by Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin ...
    Series series Food Science and Technology
    Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ... Read more

    $870.00 USD

  • Functional Foods and Biotechnology

    Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin ...
    Series series Food Biotechnology Series
    Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic ... Read more

    $89.99 USD

  • Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients

    Edited by Kalidas Shetty, Dipayan Sarkar ...
    Series series Food Biotechnology Series
    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. ... Read more

    $255.00 USD

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients

    Edited by Kalidas Shetty, Dipayan Sarkar ...
    Series series Food Biotechnology Series
    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. ... Read more

    $255.00 USD

  • Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Edited by Marica Bakovic, Kalidas Shetty, Gopinadhan Paliyath ...
    Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the ... Read more

    $214.00 USD

People who read these also enjoyed

  • Biotechnology of Lactic Acid Bacteria

    Novel Applications

    Edited by Fernanda Mozzi, Graciela M. Vignolo, Raul R. Raya ...
    Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of �omics� tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries.This ... Read more

    $174.00 USD

  • The Longevity Paradox

    How to Die Young at a Ripe Old Age

    by Steven R. Gundry, MD ...
    Series Book 4 - The Plant Paradox
    From the author of the New York Times bestseller The Plant Paradox comes a groundbreaking longevity plan for living a long, healthy, happy life.From the moment we are born, our cells begin to age. But aging does not have to mean decline. World-renowned surgeon Dr. Steven Gundry has been treating mature patients for most of his career. He knows that everyone thinks they want to live forever, until ... Read more

    $13.49 USD

  • How Not to Diet

    The Groundbreaking Science of Healthy, Permanent Weight Loss

    by Michael Greger, M.D., FACLM ...
    Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.Enter Dr. Michael Greger, the ... Read more

    $17.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Nutritional Biochemistry

    by Tom Brody ...
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The ... Read more

    $93.59 USD

  • Eat to Beat Disease

    The New Science of How Your Body Can Heal Itself

    by William W Li, MD ...
    Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases.Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health ... Read more

    $15.99 USD

    Also available as: Audiobook

    Also available as: Audiobook