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Showing 1 - 12 of 12 results for “kai knoerzer”
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  • High Pressure Thermal Processing

    Edited by Kai Knoerzer, Robert Sevenich ...
    High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality ... Read more

    $179.99 USD

  • Food Engineering Innovations Across the Food Supply Chain

    Edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow ...
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $116.99 USD

  • Innovative Food Processing Technologies

    Advances in Multiphysics Simulation

    Edited by Kai Knoerzer PhD, Pablo Juliano PhD, Peter Roupas PhD, Cornelis Versteeg PhD ...
    Series series Institute of Food Technologists Series
    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High ... Read more

    $254.00 USD

  • Modeling Food Processing Operations

    Edited by Serafim Bakalis, Kai Knoerzer, Peter J Fryer ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food ... Read more

    $269.99 USD

  • The Microwave Processing of Foods

    Edited by Helmar Schubert, Kai Knoerzer, Marc Regier ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current ... Read more

    $188.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $296.99 USD

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  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Edited by C J Doona ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... Read more

    $269.99 USD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Edited by Enda J. Cummins, James G. Lyng ...
    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Read more

    $174.00 USD

  • Innovations in Food Packaging

    Edited by Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Read more

    $179.99 USD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $108.99 USD

  • Food Process Engineering and Quality Assurance

    Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Read more

    $205.00 USD