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Top Series in United States

Showing 1 - 12 of 12 results for “k c hysmith”
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  • Edible North Carolina

    A Journey across a State of Flavor

    by K. C. Hysmith ...
    Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina’s essays, photographs, interviews, and recipes combine for a beautifully revealing journey ... Read more

    $26.59 USD

  • Lemons

    Recipes, Remedies, Botany, and Lore

    by Julia Skinner ...
    Take a closer look at lemons with this colorful guide's surprising stories, growing tips, recipes, artwork, and more.Have you ever wondered why the smell of lemons makes you happy? Or why we eat lemons with fish? Where do lemons come from, and how do they grow? Learn all that and more in this playful, accessible book filled with fascinating facts, delectable recipes, and a variety of surprising ... Read more

    $14.99 USD

    PRE-ORDER

  • An American Girl Anthology

    Finding Ourselves in the Pleasant Company Universe

    Series series Cultures of Childhood
    Winner of the 2026 Susan Koppleman Award for Best Anthology, Multi-Authored, or Edited Book in Feminist Studies in Popular and American Culture awarded by the Popular Culture AssociationContributions by Mary Berman, Mary M. Burke, Abigail C. Fine, Juliette Holder, KC Hysmith, Mackenzie Kwok, Esther Martin, Hannah Matthews, Janine B. Napierkowski, Justine Orlovsky-Schnitzler, Samantha Pickette, ... Read more

    $17.99 USD

  • Saltbox Seafood Joint Cookbook

    by Ricky Moore ...
    Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational ... Read more

    $18.99 USD

  • Audiobook

    An American Girl Anthology

    Finding Ourselves in the Pleasant Company Universe

    Unabridged

    8 hours 42 min

    An American Girl Anthology: Finding Ourselves in the Pleasant Company Universe turns American Girl dolls―and the ever-growing ecosystem surrounding them―inside out. Editors Justine Orlovsky-Schnitzler and KC Hysmith, along with an expansive list of contributors, explore Pleasant Company (American Girl's parent corporation) and the social and cultural impact the dolls and broader American Girl ... Read more

    $19.99 USD or Free with Kobo Plus

  • Food Instagram

    Identity, Influence, and Negotiation

    Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists ... Read more

    $17.99 USD

  • Audiobook

    Fairy Tales from Gold Lands Volume Two (Unabridged)

    Unabridged

    3 hours 29 min

    In the enchanting realm of Fairy Tales from Gold Lands Volume Two, May Wentworth weaves a tapestry of captivating tales that transport readers to a world of wonder and imagination. From the whimsical adventures of "The Little Gold Fish" to the heartwarming tale of "The Golden Bird," these stories are imbued with the rich folklore and traditions of the Gold Lands. With each page, readers will ... Read more

    $5.99 USD

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  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... Read more

    $14.99 USD

  • Beach House Baking

    An Endless Summer of Delicious Desserts

    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Read more

    $12.99 USD

  • The Margaret Palca Bakes Cookbook

    Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

    Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar ... Read more

    $16.99 USD

  • The Virtual Self

    How the casual information you create virtually is changing the physical world around you

    by Nora Young ...
    The host of CBC Radio's Spark explores the very real impact of the virtual information we generate about ourselves -- on our own lives, our communities, and our government.We generate enormous amounts of online data about our habits: where we go, what we do, and how we feel. Some of that is stuff we choose to report; some of it is the offhand data trails we leave behind. The Virtual Self looks at ... Read more

    $13.99 USD

  • High on the Hog

    A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

    $13.59 USD