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“jw loder”

Showing 1 - 12 of 12 results for “jw loder”
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  • Plants for Medicines

    A Chemical and Pharmacological Survey of Plants in the Australian Region

    by DJ Collins, CCJ Culvenor, JA Lamberton, JW Loder, JR Price ...
    This book gives details of alkaloid and anti-tumour screening by the CSIRO of nearly 2000 species, the pharmacological testing of the alkaloids of selected species, and the chemical fractionation of those species which had reproducible tumour-inhibiting properties. The book includes 64 colour plates and over 400 line illustrations of chemical structures. ... Read more

    $60.99 USD

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  • Native Grasses

    Identification Handbook for Temperate Australia

    by Meredith Mitchell ...
    Native Grasses: Identification Handbook for Temperate Australia is an easy-to-use tool for identifying some of the most common native grasses in temperate Australia. The text describes 17 species in detail, covering general features as well as specific distinguishing features. Full-colour photographs of the whole plant, as well as close-ups of significant parts of the plants such as the seedhead, ... Read more

    $15.89 USD

  • Diseases of Vegetable Crops in Australia

    Edited by Denis Persley, Tony Cooke, Susan House ...
    Diseases of Vegetable Crops in Australia provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry. Authors from across Australia provide essential information about the important diseases affecting most ... Read more

    $97.99 USD

  • Crop Physiology

    Applications for Genetic Improvement and Agronomy

    by Victor O. Sadras, Daniel F. Calderini ...
    From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ... Read more

    $112.49 USD

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Origins and Phylogeny of Rices

    by N.M. Nayar ...
    Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. ... Read more

    $134.99 USD

  • Forest Management and Planning

    by Pete Bettinger, Kevin Boston, Jacek P. Siry, Donald L. Grebner ...
    Forest Management and Planning provides a focused understanding of contemporary forest management issues through real life examples to engage students. The methodology for the development of quantitatively-derived forest management plans – from gathering information to the implementation of plans at the forest level – are clearly explained. Emphasis is placed on the development of traditional ... Read more

    $80.99 USD

  • Advances in Tea Agronomy

    by M. K. V. Carr ...
    Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent ... Read more

    $98.39 USD

  • Plant Macronutrient Use Efficiency

    Molecular and Genomic Perspectives in Crop Plants

    Edited by Mohammad Anwar Hossain, Takehiro Kamiya, Toru Fujiwara, David Burritt, Lam-Son Phan Tran ...
    Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the ... Read more

    $179.99 USD

  • Emerging Technologies and Management of Crop Stress Tolerance

    Volume 1-Biological Techniques

    Edited by Saiema Rasool, Parvaiz Ahmad ...
    Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how ... Read more

    $177.29 USD

  • Hayes' Handbook of Pesticide Toxicology

    by Robert Krieger ...
    The Handbook of Pesticide Toxicology is a comprehensive, two-volume reference guide to the properties, effects, and regulation of pesticides that provides the latest and most complete information to researchers investigating the environmental, agricultural, veterinary, and human-health impacts of pesticide use. Written by international experts from academia, government, and the private sector, the ... Read more

    $670.49 USD

  • Harvested Forages

    by Rodney Dwain Horrocks, John F. Valentine ...
    Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing ... Read more

    $113.39 USD