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CookFight

2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance

by Julia Moskin, Kim Severson ...

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges ... Read more

$12.99 USD or Free with Kobo Plus

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges
... Read more
Bobby Flay's Boy Gets Grill

125 Reasons to Light Your Fire!

by Bobby Flay, John Dolan, Gentl & Hyers ...

The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill.Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek ... Read more

$14.99 USD

The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill.Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek
... Read more
Zabar's

A Family Story, with Recipes

by Lori Zabar ...

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).When Louis and Lilly Zabar rented a counter ... Read more

Was $12.99 USD Now $10.99 USD

Also available as: Audiobook

The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).When Louis and Lilly Zabar rented a counter
... Read more

Also available as: Audiobook
Patricia Yeo

Cooking from A to Z

by Patricia Yeo, Julia Moskin ...

Think fusion cooking is something you shouldn't try at home?Think being a three-star chef is a man's job?Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?Think again.When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, ... Read more

$2.99 USD

Think fusion cooking is something you shouldn't try at home?Think being a three-star chef is a man's job?Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?Think again.When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian,
... Read more
Gale Gand's Short and Sweet

Quick Desserts with Eight Ingredients or Less: A Cookbook

by Gale Gand, Julia Moskin ...

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time. ... Read more

$14.99 USD

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
... Read more
Audiobook

Zabar's

A Family Story, with Recipes

by Lori Zabar ...

Narrated by Erin Bennett ...

Unabridged

7 hours 8 min

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora EphronWhen Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell ... Read more

$17.99 USD

Also available as: eBook

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora EphronWhen Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell
... Read more

Also available as: eBook

War Dogs

by Greg Bear ...

An epic interstellar tale of war from a master of science fiction.One more tour on the red. Maybe my last.They made their presence on Earth known thirteen years ago.Providing technology and scientific insights far beyond what mankind was capable of. They became indispensable advisors and promised even more gifts that we just couldn't pass up. We called them Gurus.It took them a while to drop the ... Read more

$8.69 USD

Also available as: Audiobook

An epic interstellar tale of war from a master of science fiction.One more tour on the red. Maybe my last.They made their presence on Earth known thirteen years ago.Providing technology and scientific insights far beyond what mankind was capable of. They became indispensable advisors and promised even more gifts that we just couldn't pass up. We called them Gurus.It took them a while to drop the
... Read more

Also available as: Audiobook
One Second After

by William R. Forstchen ...

Series Book 1 - A John Matherson Novel
A post-apocalyptic thriller of the after effects in the United States after a terrifying terrorist attack using electromagnetic pulse weapons.New York Times best selling author William R. Forstchen now brings us a story which can be all too terrifyingly real...a story in which one man struggles to save his family and his small North Carolina town after America loses a war, in one second, a war ... Read more

$9.99 USD

Also available as: Audiobook

A post-apocalyptic thriller of the after effects in the United States after a terrifying terrorist attack using electromagnetic pulse weapons.New York Times best selling author William R. Forstchen now brings us a story which can be all too terrifyingly real...a story in which one man struggles to save his family and his small North Carolina town after America loses a war, in one second, a war
... Read more

Also available as: Audiobook
True Prep

It's a Whole New Old World

by Lisa Birnbach, Chip Kidd ...

From Lisa Birnbach, the author of The Official Preppy Handbook, comes True Prep, which looks at how the old guard of natural-fiber-loving, dog-worshipping, G&T-soaked preppies adapts to the new order of the Internet, cell phones, rehab, political correctness, reality TV, and . . . polar fleece. ... Read more

$10.99 USD

Also available as: Audiobook

From Lisa Birnbach, the author of The Official Preppy Handbook, comes True Prep, which looks at how the old guard of natural-fiber-loving, dog-worshipping, G&T-soaked preppies adapts to the new order of the Internet, cell phones, rehab, political correctness, reality TV, and . . . polar fleece.
... Read more

Also available as: Audiobook
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Easy Appetizers

by Betty Crocker ...

Series series Betty Crocker Cooking
Great parties begin with Betty Crocker and these simple recipes for amazing appetizers.Fun get-togethers start with tasty tidbits and nibbles. Now Betty Crocker gives you over 20 great small bites to get the good times rolling—delicious dips, munchies, mixes, rolls, nachos, pizza and bruschetta, along with elegant four-star starters for special occasions. Here is just what you need for great ... Read more

$5.39 USD or Free with Kobo Plus

Great parties begin with Betty Crocker and these simple recipes for amazing appetizers.Fun get-togethers start with tasty tidbits and nibbles. Now Betty Crocker gives you over 20 great small bites to get the good times rolling—delicious dips, munchies, mixes, rolls, nachos, pizza and bruschetta, along with elegant four-star starters for special occasions. Here is just what you need for great
... Read more
The Man Who Ate Too Much

The Life of James Beard

by John Birdsall ...

**A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.**In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of ... Read more

$13.69 USD

Also available as: Audiobook

**A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing)The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.**In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of
... Read more

Also available as: Audiobook

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“julia moskin”

CookFight

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Zabar's

Patricia Yeo

Gale Gand's Short and Sweet

Zabar's

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War Dogs

One Second After

True Prep

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Easy Appetizers

The Man Who Ate Too Much

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