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My Life in France

by Julia Child, Alex Prud'homme ...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... Read more

$8.99 USD

Also available as: Audiobooks

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not
... Read more

Also available as: Audiobooks
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

$22.99 USD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child ...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Read more

$5.99 USD

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia
... Read more
Mastering the Art of French Cooking, Volume 2

A Cookbook

by Julia Child ...

Series Book 2 - Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

$14.99 USD

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out
... Read more
The French Chef Cookbook

by Julia Child ...

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia.The French Chef Cookbook* is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.By 1963, Julia Child had already achieved widespread recognition as the ... Read more

$12.99 USD

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia.The French Chef Cookbook* is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.By 1963, Julia Child had already achieved widespread recognition as the
... Read more
People Who Love to Eat Are Always the Best People

And Other Wisdom

by Julia Child ...

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of ... Read more

Was $10.99 USD Now $4.99 USD

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of
... Read more
Julia Child: The Last Interview

and Other Conversations

by Julia Child ...

Series series The Last Interview Series
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century AmericaThis delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of ... Read more

$9.99 USD

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century AmericaThis delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of
... Read more
Delights and Prejudices

by James Beard ...

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... Read more

$12.99 USD or Free with Kobo Plus

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm
... Read more
Audiobook

My Life in France

by Julia Child ...

Narrated by Kimberly Farr ...

Unabridged

11 hours 19 min

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the ... Read more

$22.99 USD

Also available as: eBook

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the
... Read more

Also available as: eBook
Beard on Birds

by James Beard ...

An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird ... Read more

$14.39 USD or Free with Kobo Plus

An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird
... Read more
James Beard's Theory and Practice of Good Cooking

by James Beard ...

"The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms, ... Read more

$12.99 USD or Free with Kobo Plus

"The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child)."In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is."So begins James Beard's expansive book of culinary terms,
... Read more
Audiobook

My Life in France

by Julia Child, Alex Prud'homme ...

Narrated by Flo Salant Greenberg ...

Abridged

5 hours 2 min

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the ... Read more

$13.99 USD

Also available as: eBook

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the
... Read more

Also available as: eBook

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Top Series in United States

Mastering the Art of French Cooking

The Last Interview Series

Thalia Book Club

My Life in France

Mastering the Art of French Cooking, Volume 1

Julia's Kitchen Wisdom

Mastering the Art of French Cooking, Volume 2

The French Chef Cookbook

People Who Love to Eat Are Always the Best People

Julia Child: The Last Interview

Delights and Prejudices

My Life in France

Beard on Birds

James Beard's Theory and Practice of Good Cooking

My Life in France

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Top Series in United States

Mastering the Art of French Cooking

The Last Interview Series

Thalia Book Club

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