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“judith a evans”

Showing 1 - 12 of 12 results for “judith a evans”
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  • Sustainable Retail Refrigeration

    Edited by Judith A. Evans, Alan M. Foster ...
    Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to ... Read more

    $162.00 USD

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  • Tasty

    The Art and Science of What We Eat

    by John McQuaid ...
    “A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution.Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $4.99 USD

  • Open Innovation in the Food and Beverage Industry

    Edited by Marian Garcia Martinez ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation ... Read more

    $242.99 USD

  • Analysis of Endocrine Disrupting Compounds in Food

    Edited by Leo M. L. Nollet ...
    Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically ... Read more

    $254.00 USD

  • Environmentally Compatible Food Packaging

    Edited by E. Chiellini ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors ... Read more

    $283.99 USD

  • Sensory Evaluation Practices

    Edited by Herbert Stone, Heather A. Thomas, Rebecca N. Bleibaum ...
    Series series Food Science and Technology
    Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process ... Read more

    $89.99 USD

  • Genetic and Genomic Resources for Grain Cereals Improvement

    by Hari D. Upadhyaya, Mohar Singh ...
    Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets ... Read more

    $125.99 USD

  • Solar Energy in the Winemaking Industry

    by Mervyn Smyth, James Russell, Tony Milanowski ...
    Series series Engineering (R0)
    Solar Energy in the Winemaking Industry fully documents all aspects of the modern solar winery, beginning with the main drivers (environmental, economic and political) and detailing the current winemaking industry and solar technologies available. It details the various energy demands in the winemaking process from harvest to bottling and beyond.Solar Energy in the Winemaking Industry catalogues ... Read more

    $143.09 USD

  • Global Legislation for Food Contact Materials

    Edited by J.S. Baughan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of ... Read more

    $206.99 USD

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui ...
    This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The ... Read more

    $185.99 USD

  • The Microbiological Quality of Food

    Foodborne Spoilers

    Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... Read more

    $224.99 USD