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The Tagine Deck

25 Recipes for Slow-Cooked Meals

by Joyce Goldstein ...

Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or ... Read more

$12.99 USD or Free with Kobo Plus

Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or
... Read more
Solo Suppers

Simple Delicious Meals to Cook for Yourself

by Joyce Goldstein, Judi Swinks ...

From a James Beard Award–winning chef, doable dishes that are fun for one: " With this book as a guide, it's easy to eat well when you're home alone." — San Francisco ChronicleSkip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is ... Read more

$12.99 USD or Free with Kobo Plus

From a James Beard Award–winning chef, doable dishes that are fun for one: " With this book as a guide, it's easy to eat well when you're home alone." — San Francisco ChronicleSkip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is
... Read more
Jam Session

A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein ...

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Read more

$7.99 USD

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for
... Read more
Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein ...

Series Book 44 - California Studies in Food and Culture
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers ... Read more

$31.99 USD

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers
... Read more
The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

by Joyce Goldstein ...

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of ... Read more

$35.99 USD

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of
... Read more

All About Cookies

A Milk Bar Baking Book

by Christina Tosi ...

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from ... Read more

$7.99 USD

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from
... Read more
Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Maricel E. Presilla ...

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... Read more

Was $8.99 USD Now $7.99 USD

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and
... Read more
Food52 Ice Cream and Friends

60 Recipes and Riffs [A Cookbook]

by Editors of Food52 ...

Series series Food52 Works
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are ... Read more

$6.99 USD

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are
... Read more
Cooking with Booze

From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

by George Bone ...

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects ... Read more

$9.99 USD

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects
... Read more
Sweeter off the Vine

Fruit Desserts for Every Season [A Cookbook]

by Yossy Arefi ...

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ... Read more

Was $8.99 USD Now $7.99 USD

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet,
... Read more
Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts

150 Crazy Yummy Meals for Your Crazy Busy Life

by Hope Comerford ...

Series series Fix-It and Forget-It
What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or ... Read more

$14.99 USD

What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or
... Read more
Bangkok

Recipes and Stories from the Heart of Thailand [A Cookbook]

by Leela Punyaratabandhu ...

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Read more

$8.99 USD

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular
... Read more

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Top Series in United States

California Studies in Food and Culture

The Tagine Deck

Solo Suppers

Jam Session

Inside the California Food Revolution

The New Mediterranean Jewish Table

People who read these also enjoyed

All About Cookies

Peppers of the Americas

Food52 Ice Cream and Friends

Cooking with Booze

Sweeter off the Vine

Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts

Bangkok

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