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“joy santlofer”

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  • Food City: Four Centuries of Food-Making in New York

    by Joy Santlofer ...
    A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and ... Read more

    $19.79 USD