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The Mafia Cookbook

Revised and Expanded

by Joseph Iannuzzi ...

Former mobster Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestselling cookbook with a mixture of authentic Italian recipes and colorful Mafia anecdotes that’s as much fun to read as it is to cook from.Fully revised and expanded, The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of ... Read more

$13.99 USD

Former mobster Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestselling cookbook with a mixture of authentic Italian recipes and colorful Mafia anecdotes that’s as much fun to read as it is to cook from.Fully revised and expanded, The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of
... Read more
Cooking on the Lam

by Joseph Iannuzzi ...

Like The Mafia Cookbook*,* this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one step ahead of the Gambino crime family members ... Read more

$8.99 USD

Like The Mafia Cookbook*,* this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one step ahead of the Gambino crime family members
... Read more

Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... Read more

$12.99 USD

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:
... Read more
The Glorious Vegetables of Italy

by Domenica Marchetti, Sang An ...

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan SunThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by ... Read more

$12.99 USD or Free with Kobo Plus

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan SunThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by
... Read more
The Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

by Frances Mayes, Edward Mayes ...

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

$9.99 USD

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the
... Read more
The Italian Cookbook for Beginners

Over 100 Classic Recipes with Everyday Ingredients

by Salinas Press ...

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you ... Read more

$8.09 USD

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you
... Read more
Sauces & Shapes

Pasta the Italian Way

by Maureen B. Fant, Oretta Zanini De Vita ...

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Read more

$23.99 USD

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes
... Read more
The Glorious Pasta of Italy

by Domenica Marchetti, France Ruffenach ...

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

$8.69 USD or Free with Kobo Plus

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this
... Read more
Beyond the Pasta

Language and Life with an Italian Family

by Mark Donovan Leslie ...

Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family.His teachers were beyond ... Read more

$9.99 USD

Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family.His teachers were beyond
... Read more
Simple Italian Sandwiches

Recipes from America's Favorite Panini Bar

by Jennifer Denton, Jason Denton, Kathryn Kellinger ...

Quick and easy Italian sandwich recipes that offer maximum flavor with minimum cooking.With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods ... Read more

$12.99 USD or Free with Kobo Plus

Quick and easy Italian sandwich recipes that offer maximum flavor with minimum cooking.With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods
... Read more
Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

by Lynne Rossetto Kasper ...

Series Book 3 - Eating In with Lynne Rossetto Kasper
Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest issue, Italian Holidays, is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year. In Italian Holidays, Lynne explains the Italian way of eating (slowly and happily). It ... Read more

$3.99 USD

Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest issue, Italian Holidays, is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year. In Italian Holidays, Lynne explains the Italian way of eating (slowly and happily). It
... Read more
Cookbook: Italian Vegetarian

by Savannah Redick ...

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include.......Double Tomato BruschettaItalian "Meatball" AppetizerRavioli SoupItalian Lentil SoupDownload now and learn some of the tastiest Italian vegetarian recipes!If you are looking for a great weight loss eating plan, ... Read more

$2.99 USD or Free with Kobo Plus

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include.......Double Tomato BruschettaItalian "Meatball" AppetizerRavioli SoupItalian Lentil SoupDownload now and learn some of the tastiest Italian vegetarian recipes!If you are looking for a great weight loss eating plan,
... Read more

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The Glorious Vegetables of Italy

The Tuscan Sun Cookbook

The Italian Cookbook for Beginners

Sauces & Shapes

The Glorious Pasta of Italy

Beyond the Pasta

Simple Italian Sandwiches

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

Cookbook: Italian Vegetarian

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