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Cultural Insurrection

A Manifesto for Arts, Agriculture, and Natural Wine

by Jonathan Nossiter ...

From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis.What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear ... Read more

$10.99 USD

From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis.What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear
... Read more
Liquid Memory

Why Wine Matters

by Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Read more

$12.99 USD

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Read more

An Incomplete Education

3,684 Things You Should Have Learned but Probably Didn't

by Judy Jones, William Wilson ...

A completely updated, revised edition of the classic, outfitted with a whole new arsenal of indispensable knowledge on global affairs, popular culture, economic trends, scientific principles, and modern arts. Here’s your chance to brush up on all those subjects you slept through in school, reacquaint yourself with all the facts you once knew (then promptly forgot), catch up on major developments ... Read more

$7.99 USD

A completely updated, revised edition of the classic, outfitted with a whole new arsenal of indispensable knowledge on global affairs, popular culture, economic trends, scientific principles, and modern arts. Here’s your chance to brush up on all those subjects you slept through in school, reacquaint yourself with all the facts you once knew (then promptly forgot), catch up on major developments
... Read more
Sitopia

How Food Can Save the World

by Carolyn Steel ...

'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and ... Read more

$12.79 USD

'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and
... Read more
Art Theory

A Very Short Introduction

by Cynthia Freeland ...

Series series Very Short Introductions
In today's art world many strange, even shocking, things qualify as art. In this Very Short Introduction Cynthia Freeland explains why innovation and controversy are valued in the arts, weaving together philosophy and art theory with many fascinating examples. She discusses blood, beauty, culture, money, museums, sex, and politics, clarifying contemporary and historical accounts of the nature, ... Read more

$7.99 USD

In today's art world many strange, even shocking, things qualify as art. In this Very Short Introduction Cynthia Freeland explains why innovation and controversy are valued in the arts, weaving together philosophy and art theory with many fascinating examples. She discusses blood, beauty, culture, money, museums, sex, and politics, clarifying contemporary and historical accounts of the nature,
... Read more
Mental Floss Presents Condensed Knowledge

A Deliciously Irreverent Guide to Feeling Smart Again

by Editors of Mental Floss ...

$9.99 USD
Inventing Wine: A New History of One of the World's Most Ancient Pleasures

A New History of One of the World's Most Ancient Pleasures

by Paul Lukacs ...

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs ... Read more

$12.99 USD

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs
... Read more
Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini ...

Translated by Clara Furlan, Jonathan Hunt ...

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Read more

$9.99 USD

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many
... Read more
Modern Art

A Very Short Introduction

by David Cottington ...

Series series Very Short Introductions
As public interest in modern art continues to grow, as witnessed by the spectacular success of Tate Modern and the Bilbao Guggenheim, there is a real need for a book that will engage general readers, offering them not only information and ideas about modern art, but also explaining its contemporary relevance and history. This book achieves all this and focuses on interrogating the idea of 'modern' ... Read more

$7.99 USD

As public interest in modern art continues to grow, as witnessed by the spectacular success of Tate Modern and the Bilbao Guggenheim, there is a real need for a book that will engage general readers, offering them not only information and ideas about modern art, but also explaining its contemporary relevance and history. This book achieves all this and focuses on interrogating the idea of 'modern'
... Read more
Slow Food

The Case for Taste

by Carlo Petrini ...

Translated by William McCuaig ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Read more

$13.09 USD

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown
... Read more
If Venice Dies

by Salvatore Settis ...

Translated by André Naffis-Sahely ...

"This powerful book of cultural criticism" by the renowned art historian "shines a harsh light on" a historic city's destruction in the name of profit ( The Washington Post).What is Venice worth? To whom do its irreplaceable treasures belong? This eloquent book by art historian Salvatore Settis urgently poses these questions, igniting a new debate about urban stewardship and cultural patrimony at ... Read more

$2.99 USD or Free with Kobo Plus

"This powerful book of cultural criticism" by the renowned art historian "shines a harsh light on" a historic city's destruction in the name of profit ( The Washington Post).What is Venice worth? To whom do its irreplaceable treasures belong? This eloquent book by art historian Salvatore Settis urgently poses these questions, igniting a new debate about urban stewardship and cultural patrimony at
... Read more
Bedside Essays for Lovers (of Cities)

by Daniel Solomon ...

Series series Island Press E-ssentials
In this provocative collection of essays, renowned architect Daniel Solomon delves into the complexities of what makes a city vibrant. Acknowledging that a city is not a static thing, he argues we need to pay more attention to nurturing what he calls “continuous cities.” In such a city, he says, “new buildings, new institutions, and new technologies don’t rip apart the old and wreck it. They ... Read more

$6.29 USD

In this provocative collection of essays, renowned architect Daniel Solomon delves into the complexities of what makes a city vibrant. Acknowledging that a city is not a static thing, he argues we need to pay more attention to nurturing what he calls “continuous cities.” In such a city, he says, “new buildings, new institutions, and new technologies don’t rip apart the old and wreck it. They
... Read more

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“jonathan nossiter”

Cultural Insurrection

Liquid Memory

People who read these also enjoyed

An Incomplete Education

Sitopia

Art Theory

Mental Floss Presents Condensed Knowledge

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Slow Food Nation

Modern Art

Slow Food

If Venice Dies

Bedside Essays for Lovers (of Cities)

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