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Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman ...

" An outstanding food and cultural history . . . details how the concept of health food [evolved and] inspired the food co-ops and whole food stores [of] today." — Publishers Weekly, starred reviewFood writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ... Read more

$11.59 USD or Free with Kobo Plus

Also available as: Audiobook

" An outstanding food and cultural history . . . details how the concept of health food [evolved and] inspired the food co-ops and whole food stores [of] today." — Publishers Weekly, starred reviewFood writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would
... Read more

Also available as: Audiobook
Audiobook

Audiobook

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman ...

Narrated by George Newbern ...

Unabridged

9 hours 13 min

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and ... Read more

$28.99 USD

Also available as: eBook

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... Read more

Also available as: eBook
Audiobook

Audiobook

The Reservation

by Rebecca Kauffman ...

Narrated by Jonathan Todd Ross ...

Unabridged

6 hours 44 min

For fans of The Bear**, Elizabeth Strout, and Jennifer Egan,** The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the tableOn the morning of the most important booking in the long history of the celebrated restaurant, Aunt Orsa’s erupts into chaos with the discovery that twenty-two rib eye steaks have been st ... Read more

$20.99 USD or Free with Kobo Plus

For fans of The Bear**, Elizabeth Strout, and Jennifer Egan,** The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the tableOn the morning of the most important booking in the long history of the celebrated restaurant, Aunt Orsa’s erupts into chaos with the discovery that twenty-two rib eye steaks have been st
... Read more

Audiobook

Audiobook

Remarkably Bright Creatures

A Novel

by Shelby Van Pelt ...

Narrated by Marin Ireland, Michael Urie ...

Unabridged

11 hours 16 min

This audio edition is read by Marin Ireland with Michael Urie as the voice of Marcellus.An Audie Award Finalist - Audiobook of the Year. * A New York Times Bestseller * A Read With Jenna Today Show Book Club PickNow a Netflix Film“This fantastical debut audiobook will enchant listeners.... A fanciful and enjoyable listening experience.” -Audiofile MagazineA... ... Read more

$28.99 USD

Also available as: eBook

This audio edition is read by Marin Ireland with Michael Urie as the voice of Marcellus.An Audie Award Finalist - Audiobook of the Year. * A New York Times Bestseller * A Read With Jenna Today Show Book Club PickNow a Netflix Film“This fantastical debut audiobook will enchant listeners.... A fanciful and enjoyable listening experience.” -Audiofile MagazineA...
... Read more

Also available as: eBook
Audiobook

Audiobook

The House in the Cerulean Sea

by TJ Klune ...

Narrated by Daniel Henning ...

Series Audiobook 1 - Cerulean Chronicles
Unabridged

12 hours 12 min

"Daniel Henning is a great narrator for this quirky and theatrical audiobook...Henning revels in a cornucopia of characters, diving into nuanced voices and colorful moments with accents and growls, tone shifts and whispers...This is definitely a title for those who enjoy fantasy stories replete with gnomes and witches and all in between" -- AudioFile MagazineLambda Literary Award-winning author TJ ... Read more

$26.99 USD

Also available as: eBook

"Daniel Henning is a great narrator for this quirky and theatrical audiobook...Henning revels in a cornucopia of characters, diving into nuanced voices and colorful moments with accents and growls, tone shifts and whispers...This is definitely a title for those who enjoy fantasy stories replete with gnomes and witches and all in between" -- AudioFile MagazineLambda Literary Award-winning author TJ
... Read more

Also available as: eBook
The Omnivore's Dilemma

Young Readers Edition

by Michael Pollan ...

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this ... Read more

$6.99 USD

Also available as: Audiobook

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this
... Read more

Also available as: Audiobook
Main Street Vegan

Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World

by Victoria Moran, Adair Moran ...

Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget?Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth,and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this ... Read more

$11.99 USD

Also available as: Audiobook

Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget?Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth,and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this
... Read more

Also available as: Audiobook
Grocery

The Buying and Selling of Food in America

by Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... Read more

Also available as: Audiobook
Pandora's Lunchbox

How Processed Food Took Over the American Meal

by Melanie Warner ...

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our ... Read more

$13.99 USD

Also available as: Audiobook

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our
... Read more

Also available as: Audiobook
White Bread

A Social History of the Store-Bought Loaf

by Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Read more

$14.99 USD

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... Read more
The Ethics of What We Eat

Why Our Food Choices Matter

by Peter Singer, Jim Mason ...

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Read more

$7.99 USD

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans,
... Read more
The Skeptical Vegan

My Journey from Notorious Meat Eater to Tofu-Munching Vegan—A Survival Guide

by Eric C. Lindstrom ...

PETA's 2017 Vegan Cookbooks We Can’t Cook WithoutVegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically).Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an ... Read more

$16.99 USD

PETA's 2017 Vegan Cookbooks We Can’t Cook WithoutVegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically).Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an
... Read more

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“jonathan kauffman”

Hippie Food

Hippie Food

The Reservation

People who read these also enjoyed

Remarkably Bright Creatures

The House in the Cerulean Sea

The Omnivore's Dilemma

Main Street Vegan

Grocery

Pandora's Lunchbox

White Bread

The Ethics of What We Eat

The Skeptical Vegan

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