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Gastropolis

Food & New York City

Edited by Annie Hauck-Lawson, Jonathan Deutsch ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis ... Read more

$12.99 USD or Free with Kobo Plus

This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis
... Read more
The Anti-Inflammatory Family Cookbook

The Kid-Friendly, Pediatrician-Approved Way to Transform Your Family's Health

by Stefania Patinella, Hilary McClafferty, MD, Jonathan Deutsch, PhD, Maria Mascarenhas, MBBS, Alexandra Romey ...

Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.The anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In The Anti-Inflammatory Family Cookbook you will find easy-to-use, medically ... Read more

$13.99 USD

Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.The anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In The Anti-Inflammatory Family Cookbook you will find easy-to-use, medically
... Read more
We Eat What?

A Cultural Encyclopedia of Unusual Foods in the United States

Edited by Jonathan Deutsch ...

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, ... Read more

$89.09 USD

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies,
... Read more
They Eat That?

A Cultural Encyclopedia of Weird and Exotic Food from around the World

Edited by Jonathan Deutsch, Natalya Murakhver ...

This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world.The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. ... Read more

$89.09 USD

This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world.The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate.
... Read more
Preventing food losses and waste to achieve food security and sustainability

by Prof Elhadi M. Yahia, Dr Jorge L. Chávez-Servín, Dr Roberto A. Ferriz Martínez, Dr Dima Faour-Klingbeil, Dr Ewen Todd, Dr Hamid El Bilali, Dr José de Jesús Ornelas-Paz, Dr Puran Bridgemohan, Dr Santiago Vergara, Dr Hanne Møller0, Dr Aina Elstad Stensgård1, Dr Silvia Gaiani2, Dr Ole Jørgen Hanssen3, Dr Reiner Jedermann4, Dr Ulrike Praeger5, Dr Martin Geyer6, Dr Walter Lang7, Dr Marie Mourad8, Dr Sampsa Nisonen9, Dr Kirsi Silvennoinen0, Dr Tadele Tefera1, Dr Esayas Mendesil2, Dr Jorge Fonseca3, Prof Martini Binti Mohammad Yusoff4, Dr Azizah Binti Misran5, Dr Salah El-Safty6, Dr Carlos F. Sosa-Ferreyra7, Dr Pilar Santacoloma8, Dr Laura Brenes-Peralta9, Dr Sara Granados0, Dr Maria Fernanda Jimenez Morales1, Dr Luis Saez2, Dr Moez El Shohdi3, Dr Rasha El Shafei4, Dr Jesús R. Rodríguez-Núñez5, Dr Armida Rodríguez-Félix6, Dr Tomas Jesús Madera-Santana7, Dr Sandra Davison8, Dr Anne Sharp9, Prof F. Ascencio0, Dr T. Sandoval-Contreras1, Dr Leigh Prezkop2, Dr Amanda Stone3, Dr Camelia Bucatariu4, Dr Gregory A. Baker5, Dr Lisa K. Johnson6, Dr Jonathan Deutsch7, Dr Tanya Stathers8, Prof. Brighton M. Mvumi9, Dr Murillo Freire Junior0, Dr Walter Belik1, Dr Natalia Basso2, Dr Gustavo Polenta3, Dr Catalina Giraldo4, Dr Abdallah Mohammed Omezzine5, Prof. I. Higuera-Ciapara6, Dr R. Lugo-Melchor7, Dr L. O. Noriega-Orozco8 ...

Series Book 70 - Burleigh Dodds Series in Agricultural Science
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world.Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world.Valuable case studies from different regions on practical measures ... Read more

$220.49 USD

The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world.Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world.Valuable case studies from different regions on practical measures
... Read more
Barbecue

A Global History

by Jonathan Deutsch, Megan J. Elias ...

Series Book 41 - Edible
From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that’s been slowly roasted over a smoky fire is enjoyed around the globe – and with an infinite variety of spices, sauces and sides. A muscular, sinewy account of this quintessentially red-blooded pursuit, Barbecue explores the history of this most primitive and essential of cooking techniques.Travelling to New ... Read more

$16.39 USD

From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that’s been slowly roasted over a smoky fire is enjoyed around the globe – and with an infinite variety of spices, sauces and sides. A muscular, sinewy account of this quintessentially red-blooded pursuit, Barbecue explores the history of this most primitive and essential of cooking techniques.Travelling to New
... Read more

Eight Flavors

The Untold Story of American Cuisine

by Sarah Lohman ...

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman ... Read more

$12.99 USD

Also available as: Audiobook

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman
... Read more

Also available as: Audiobook
American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn ...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... Read more

$13.99 USD

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage,
... Read more
BraveTart

Iconic American Desserts

by Stella Parks ...

**Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... Read more

$23.99 USD

**Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em...
... Read more
The Drunken Botanist

The Plants that Create the World's Great Drinks: 10th Anniversary Edition

by Amy Stewart ...

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began ... Read more

$14.39 USD

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began
... Read more
Food Fix

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

by Dr. Mark Hyman, MD ...

Series Book 9 - The Dr. Mark Hyman Library
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

$11.99 USD

Also available as: Audiobook

An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet,
... Read more

Also available as: Audiobook
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

by Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

$5.99 USD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Read more

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Recommended For You

Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

Edible

Burleigh Dodds Series in Agricultural Science

Gastropolis

The Anti-Inflammatory Family Cookbook

We Eat What?

They Eat That?

Preventing food losses and waste to achieve food security and sustainability

Barbecue

People who read these also enjoyed

Eight Flavors

American Cake

BraveTart

The Drunken Botanist

Food Fix

It Must've Been Something I Ate

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

Arts and Traditions of the Table Perspectives on Culinary History

Edible

Burleigh Dodds Series in Agricultural Science

Show:

People who read these also enjoyed