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“jonah campbell”

Showing 1 - 12 of 12 results for “jonah campbell”
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  • Eaten Back to Life

    by Jonah Campbell ...
    In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in ... Read more

    $10.69 USD

  • Food & Trembling

    by Jonah Campbell ...
    What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant good eater-explores both the finest and most furtive of culinary pleasures. Food & Trembling approaches eating not with a four ... Read more

    $8.99 USD or Free with Kobo Plus

  • Eaten Back to Life

    by Jonah Campbell ...
    A new essay collection by the Philip K. Dick of chipsIn this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and ... Read more

    $8.69 USD or Free with Kobo Plus

  • Food & Trembling

    by Jonah Campbell ...
    What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell—metalhead, misanthrope, unrepentant good eater—explores the both the finest and most furtive of culinary pleasures. Food & Trembling approaches eating not with a ... Read more

    $3.99 USD

  • Food & Trembling

    by Jonah Campbell ...
    What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell—metalhead, misanthrope, unrepentant good eater—explores the both the finest and most furtive of culinary pleasures. Food & Trembling approaches eating not with a ... Read more

    $7.19 USD

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  • Food: A Love Story

    by Jim Gaffigan ...
    NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you ... Read more

    $7.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    by Barry Estabrook ...
    2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of ... Read more

    $8.99 USD

  • I Hear She's a Real Bitch

    by Jen Agg ...
    **“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Read more

    $6.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • How to Eat a Small Country

    A Family's Pursuit of Happiness, One Meal at a Time

    by Amy Finley ...
    "How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape ... Read more

    $6.99 USD

  • The Call of the Farm

    An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

    by Rochelle Bilow ...
    Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she ... Read more

    $10.69 USD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    $4.99 USD

  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America

    by Michael Ruhlman ...
    "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef ... Read more

    $12.99 USD