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johnny miller

Showing 1 - 12 of 12 results for “johnny miller
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  • Cook Beautiful

    The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of ... Read more

    $17.29 USD or Free with Kobo Plus

  • At Home in the Whole Food Kitchen

    Celebrating the Art of Eating Well

    by Amy Chaplin ...
    Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ... Read more

    $27.99 USD

  • I Call the Shots

    A straight-shooting look at the hottest issues and controversies in golf today, from the game’s most popular and provocative commentatorJohnny Miller’s brilliant career as a professional golfer—including U.S. Open and British Open championships—has been followed by a fourteen-year tenure in the broadcast booth as America’s most respected television golf analyst. In I Call the Shots he offers his ... Read more

    $14.99 USD

  • Delectable

    Sweet & Savory Baking

    In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The ... Read more

    $6.99 USD

  • Audiobook

    How did you get so brave?

    by Johnny Miller ...
    Narrated by Madeline Steinbock ...

    Unabridged

    2 min

    “How did you get so Brave?” is an inspirational superhero series for all. This book is extremely culturally diverse, and it teaches younger generations and parents alike how to overcome obstacles by reflecting on past experiences and conscious decisions. This is a children’s book, but it is a very powerful read, and it does a great job of entertaining, captivating, and teaching. Spoiler alert: ... Read more

    $9.99 USD or Free with Kobo Plus

  • Audiobook

    From Passion To Peace (Unabridged)

    by James Allen ...
    Narrated by Johnny Miller ...

    Unabridged

    1 hour

    The first three parts of this book, Passion, Aspiration, and Temptation, represent the common human life, with its passion, pathos, and tragedy. The last three parts, Transcendence, Beatitude, and Peace, represents the Divine Life—calm, wise and beautiful—of the sage and Savior. The middle part, Transmutation, is the transitional stage between the two; it is the alchemic process linking the divine ... Read more

    $4.99 USD

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  • The Davison Orchards Cookbook

    Favourite Recipes from the Farm and Family

    A beautifully photographed collection of vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, and Laura, and Tamra bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old ... Read more

    $12.99 USD

  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

    $13.99 USD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Read more

    $18.49 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.99 USD

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD

  • The Last Course

    A Cookbook

    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Read more

    Was $13.99 USD Now $6.99 USD