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Showing 1 - 12 of 12 results for “john willoughby6”
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  • Daily Bread

    July–September 2023

    by Alison Allen, Henry Cross, John Grayston, Gethin Russell-Jones, Roger Combes, Gill Robertson, Ro Willoughby, Toby Hole, Penny Boshoff ...
    Daily Bread is the Bible reading guide that aims to help you hear from God as you read the Bible. If you've ever asked the question, 'What possible relevance can this verse have for me today?' or 'What difference does this passage make to my life?' then read on... ... Read more

    $7.49 USD or Free with Kobo Plus

  • Daily Bread

    April-June 2020

    by Tricia Williams, John Gay, Richard Trist, Ro Willoughby, James Davies, Tanya Ferdinandusz, Terry Clutterham ...
    Daily Bread is the Bible reading guide that aims to help you hear from God as you read the Bible. If you've ever asked the question, 'What possible relevance can this verse have for me today?' or 'What difference does this passage make to my life?' then read on... ... Read more

    $6.79 USD or Free with Kobo Plus

  • Daily Bread

    July–September 2025

    by Ro Willoughby, Nudrat Malik, Roger Combes, John Grayston, Graham Stanton, Penelope Swithinbank, Suzy Pearson ...
    Daily Bread is the Bible reading guide that aims to help you hear from God as you read the Bible. If you've ever asked the question, 'What possible relevance can this verse have for me today?' or 'What difference does this passage make to my life?' then read on... ... Read more

    $8.09 USD

  • Western Higher Education in Asia and the Middle East

    Politics, Economics, and Pedagogy

    by Stephen Keck, Bryan Alexander, Adeela Arshad-Ayaz, Fatima Badry, Thorsten Botz-Bornstein, Janel Curry, Boufeldja Ghiat, Michael Gow, Kevin W. Gray0, Amani Hamdan Alghamdi1, Jerry Logan2, M. Ayaz Naseem3, Mohanalakshmi Rajakumar4, Nancy Small5, John Willoughby6, Hassan Bashir7, Mark Rush9 ...
    This multidisciplinary volume highlights the transformed nature of the relationship between higher education and society in the 21st century. In particular, it argues that the development of the global university, especially in the non-western world, has transformed the traditional understanding of the relationship between higher education and society. This has important implications for the ... Read more

    $105.29 USD

  • The Big-Flavor Grill

    No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

    by Chris Schlesinger, John Willoughby ...
    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal ... Read more

    $5.99 USD

  • Higher Education Revolutions in the Gulf

    Globalization and Institutional Viability

    by Fatima Badry, John Willoughby ...
    Series series Routledge Advances in Middle East and Islamic Studies
    Over the past quarter century, the people of the Arabian Peninsula have witnessed a revolutionary transformation in higher education. In 1990, there were fewer than ten public universities that offered their Arabic-language curricula in sex-segregated settings to national citizens only. In 2015, there are more than one hundred public, semi-public, and private colleges and universities. Most of ... Read more

    Free

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  • 366 Delicious Ways to Cook Rice, Beans, and Grains

    A Cookbook

    by Andrea Chesman ...
    Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well ... Read more

    $5.99 USD

  • The Little French Bakery Cookbook

    Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    by Susan Holding ...
    What if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly ... Read more

    $15.99 USD

  • Joy the Baker Homemade Decadence

    Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

    by Joy Wilson ...
    Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... Read more

    $14.99 USD

  • The Japanese Grill

    From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

    by Tadashi Ono, Harris Salat ...
    American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

    Was $9.99 USD Now $7.99 USD

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $9.00 USD or Free with Kobo Plus

  • Gluten-Free Flavor Flours

    A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

    by Alice Medrich ...
    The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Read more

    $13.99 USD