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“john martini”

Showing 1 - 12 of 12 results for “john martini”
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  • The Last Missile Site: An Operational and Physical History of Nike Site SF-88 Fort Barry, California

    Go inside a Nike missile site! The Nike missile launch site located in the Golden Gate National Recreation Area’s Marin Headlands is the only mechanically operational Nike launch site in the United States. It was left in operational condition by the Army when turned over to the National Park Service in the early 1970’s.View the inner working and relive the day-today operations. Told through the ... Read more

    $9.99 USD

  • Mountain Tourism

    Experiences, Communities, Environments and Sustainable Futures

    Mountains have long held an appeal for people around the world. This book focusses on the diversity of perspectives, interaction and role of tourism within these areas. Providing a vital update to the current literature, it considers the interdisciplinary context of communities, the creation of mountain tourism experiences and the impacts tourism has on these environments. Including authors from ... Read more

    $123.99 USD

  • Texas Whiskey

    World-Class Bourbons, Premier Ryes, and New Single Malts from The Lone Star State

    by Nico Martini ...
    Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey ... Read more

    $21.99 USD

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  • Tasting Whiskey

    An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    by Lew Bryson ...
    Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Read more

    $11.99 USD

  • Big Macs & Burgundy

    Wine Pairings for the Real World

    The national bestseller that turns you into "an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye's" ( Maxim).Featured on Today and CBS This MorningNamed one of the best books of the year by Food & Wine, Saveur, and Town & CountrySancerre and Cheetos go together like milk and cookies. The science behind this unholy a... ... Read more

    $14.99 USD or Free with Kobo Plus

  • The Naked Pint

    An Unadulterated Guide to Craft Beer

    Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer ... Read more

    $17.99 USD

  • Great American Craft Beer

    A Guide to the Nation's Finest Beers and Breweries

    by Andy Crouch ...
    Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer ... Read more

    $12.99 USD

  • Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

    by Lew Bryson ...
    Go beyond the glass and discover the secrets behind your favorite style of whiskey.Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and ... Read more

    $19.99 USD

  • Whiskey Distilled

    A Populist Guide to the Water of Life

    In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... Read more

    $4.99 USD

  • The Cheese Chronicles

    A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

    by Liz Thorpe ...
    The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning ... Read more

    $11.99 USD or Free with Kobo Plus

  • Bourbon Whiskey Our Native Spirit

    Sour Mash and Sweet Adventures

    Travel the Whiskey Trail and around the country with whiskey professor Bernie Lubbers as he reveals the history and process of making and selling America's native spirit. Sharing his homespun Kentucky wisdom and outrageous whiskey adventures Bernie engages the reader with humorous tales throughout the book. But, Bourbon Whiskey our Native Spirit isn't all fun and games. The Whiskey Professor ... Read more

    $8.99 USD

  • Finding the Flavors We Lost

    From Bread to Bourbon, How Artisans Reclaimed American Food

    by Patric Kuh ...
    The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food" ... Read more

    $9.99 USD or Free with Kobo Plus