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Top Series in United States

Showing 1 - 12 of 12 results for “john manthey”
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  • Flavonoids in Cell Function

    Edited by Béla Buslig, John Manthey ...
    Series series Biomedical and Life Sciences (R0)
    The discovery of biological activity associated with flavonoid contaminants in vitamin C preparations from bell peppers and lemons by Szent-Gyorgyi and his associates opened a floodgate of research into the biological functions of this ubiquitous and diverse group of compounds. Since then, a broad range of physiological and biochemical activities were discovered in living systems including most ... Read more

    $89.09 USD

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  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    by Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Read more

    $4.99 USD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $4.99 USD

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

    by Speedy Publishing ...
    Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste. In this Boxed Set, the reader will find the core information needed to brew a world-class batch every time. Every effort has been made to present a wealth of information in a concise way, which is suitable for both educational and leisurely reading. ... Read more

    $4.99 USD

  • Citrus Fruit

    Biology, Technology and Evaluation

    by Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Read more

    $83.69 USD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.09 USD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $115.19 USD

  • Starch

    Metabolism and Structure

    Edited by Yasunori Nakamura ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the ... Read more

    $143.09 USD

  • Mycotoxins and Food Safety

    Edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson ...
    Series series Biomedical and Life Sciences (R0)
    Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, ... Read more

    $143.09 USD

  • Evidence-Based Validation of Herbal Medicine

    Edited by Pulok K. Mukherjee ...
    Evidence-Based Validation of Herbal Medicines brings together current thinking and practice in the areas of characterization and validation of natural products. This book reviews all aspects of evaluation and development of medicines from plant sources, including their cultivation, collection, phytochemical and phyto-pharmacological evaluation, and therapeutic potential. Emphasis is placed on ... Read more

    $202.49 USD

  • Plant Cell and Tissue Culture for the Production of Food Ingredients

    Edited by Gurmeet Singh, Wayne R. Curtis, Tong-Jen Fu ...
    Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ... Read more

    $143.09 USD