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Showing 1 - 12 of 12 results for “john m deman”
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  • Principles of Food Chemistry

    by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee ...
    Series series Chemistry and Material Science (R0)
    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance ... Read more

    $80.09 USD

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  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing ...
    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

    $4.99 USD

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $4.99 USD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $134.00 USD

  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $48.59 USD

  • Proteins in Food Processing

    Edited by Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, ... Read more

    $292.49 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $133.19 USD

  • Marine Protists

    Diversity and Dynamics

    Edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not ...
    Series series Biomedical and Life Sciences (R0)
    This comprehensive book provides a unique overview of advances in the biology and ecology of marine protists. Nowadays marine protistology is a hot spot in science to disclose life phenomena using the latest techniques. Although many protistological textbooks deal with the cytology, genetics, ecology, and pathology of specific organisms, none keeps up with the quick pace of new discoveries on the ... Read more

    $224.09 USD

  • Nanotechnology and Functional Foods

    Effective Delivery of Bioactive Ingredients

    Edited by Cristina Sabliov, Hongda Chen, Rickey Yada ...
    Series series Institute of Food Technologists Series
    The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to ... Read more

    $186.00 USD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Engineering Foods for Bioactives Stability and Delivery

    Edited by Yrjö H. Roos, Yoav D. Livney ...
    Series series Chemistry and Material Science (R0)
    This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances ... Read more

    $143.09 USD

  • Functional Foods

    Concept to Product

    Edited by Maria Saarela ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional ... Read more

    $260.99 USD