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Food

A Very Short Introduction

by John Krebs ...

Series series Very Short Introductions
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to ... Read more

$7.99 USD

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to
... Read more
Food

A Very Short Introduction

by John Krebs ...

Series series Very Short Introductions
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to ... Read more

$7.99 USD

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to
... Read more
Nutrition Research Methodologies

Edited by Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, Susan A. Lanham-New ...

Series series The Nutrition Society Textbook
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research ... Read more

$63.00 USD

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research
... Read more

Happiness

A Very Short Introduction

by Daniel M. Haybron ...

Series series Very Short Introductions
Happiness is an everyday term in our lives, and most of us strive to be happy. But defining happiness can be difficult. In this Very Short Introduction, Dan Haybron considers the true nature of happiness. By examining what it is, assessing its importance in our lives, and how we can (and should) pursue it, he considers the current thinking on happiness, from psychology to philosophy. Illustrating ... Read more

$7.99 USD

Happiness is an everyday term in our lives, and most of us strive to be happy. But defining happiness can be difficult. In this Very Short Introduction, Dan Haybron considers the true nature of happiness. By examining what it is, assessing its importance in our lives, and how we can (and should) pursue it, he considers the current thinking on happiness, from psychology to philosophy. Illustrating
... Read more
Sociolinguistics

A Very Short Introduction

by John Edwards ...

Series series Very Short Introductions
Sociolinguistics deals with the social life of language, language in its sociocultural context. It is a branch of linguistics that looks less at the shape or sound of words--morphology or phonology--and more at how our words and sentences are influenced by the society around us--for instance, how the accent or the dialect we use has been shaped by where we come from or which social class we belong ... Read more

$7.99 USD

Sociolinguistics deals with the social life of language, language in its sociocultural context. It is a branch of linguistics that looks less at the shape or sound of words--morphology or phonology--and more at how our words and sentences are influenced by the society around us--for instance, how the accent or the dialect we use has been shaped by where we come from or which social class we belong
... Read more
100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

by Stephen Le ...

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Read more

$12.99 USD

" A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different
... Read more
Transdermal Magnesium Therapy

A New Modality for the Maintenance of Health

by Dr. Mark Sircus Ac. OMD DM (P) ...

This second edition of Transdermal Magnesium Therapy offers a full medical review of how magnesium affects cancer, the heart, diabetes, the emotions, inflammation, surgery, autism, transdermal medicine, and so much more.Magnesium is nothing short of a miracle; it has the potential to save you from considerable suffering and pain. The information presented here could even save your life. Magnesium ... Read more

$8.69 USD

This second edition of Transdermal Magnesium Therapy offers a full medical review of how magnesium affects cancer, the heart, diabetes, the emotions, inflammation, surgery, autism, transdermal medicine, and so much more.Magnesium is nothing short of a miracle; it has the potential to save you from considerable suffering and pain. The information presented here could even save your life. Magnesium
... Read more
Food

What the Heck Should I Eat?

by Dr. Mark Hyman, MD ...

Series Book 7 - The Dr. Mark Hyman Library
In this New York Times bestseller, author Dr. Mark Hyman sorts through the conflicting research on food to provide an insightful and helpful guide to the ways we fuel our bodies."A clear roadmap for the confused eater." —Sanjay Gupta, MD, New York Times bestselling author of Keep SharpDid you know that eating oatmeal actually isn'... ... Read more

$14.99 USD

Also available as: Audiobook

In this New York Times bestseller, author Dr. Mark Hyman sorts through the conflicting research on food to provide an insightful and helpful guide to the ways we fuel our bodies."A clear roadmap for the confused eater." —Sanjay Gupta, MD, New York Times bestselling author of Keep SharpDid you know that eating oatmeal actually isn'...
... Read more

Also available as: Audiobook
The End of Plenty

The Race to Feed a Crowded World

by Joel K. Bourne Jr ...

“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton SidesIn The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green ... Read more

$12.99 USD

“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton SidesIn The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green
... Read more
Weight Watchers MyPlate Points Plus Friendly Weight Loss Food Plan

by Carol Ann Dardley ...

Finally, you can discover the amazing Secret to losing weight and keeping it off for a lifetime right here, right now!Weight Watchers MyPlate Points Plus Friendly Weight Loss Food Plan is a book written for any person that is searching for a easy way to gain back their health, vigor, and, zest for life by discovering an easy amazing food program that will fill their bodies with good foods, keep ... Read more

$3.99 USD or Free with Kobo Plus

Finally, you can discover the amazing Secret to losing weight and keeping it off for a lifetime right here, right now!Weight Watchers MyPlate Points Plus Friendly Weight Loss Food Plan is a book written for any person that is searching for a easy way to gain back their health, vigor, and, zest for life by discovering an easy amazing food program that will fill their bodies with good foods, keep
... Read more
The Salt Fix

Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

by Dr. James DiNicolantonio ...

What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet!We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health ... Read more

Was $13.99 USD Now $8.99 USD

What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet!We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health
... Read more
The Global Food Economy

The Battle for the Future of Farming

by Tony Weis ...

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

$28.99 USD

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing
... Read more

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People who read these also enjoyed

Happiness

Sociolinguistics

100 Million Years of Food

Transdermal Magnesium Therapy

Food

The End of Plenty

Weight Watchers MyPlate Points Plus Friendly Weight Loss Food Plan

The Salt Fix

The Global Food Economy

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