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Cajun Pig

Boucheries, Cochon de Laits and Boudin

by Dixie Lee Poche ...

Series series American Palate
"When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it's all here." —Chef John D. Folse, Louisiana's "Culinary Ambassador to the World"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de ... Read more

$12.99 USD or Free with Kobo Plus

"When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it's all here." —Chef John D. Folse, Louisiana's "Culinary Ambassador to the World"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de
... Read more
Panther Tract

Wild Boar Hunting in the Mississippi Delta

by Melody Golding, John Folse ...

Hunting wild boar is a keenly held tradition in the Mississippi Delta. Fraught with danger, it challenges the hunter, observer, wildlife enthusiast, and landowner alike. Panther Tract is an insider's observance of extraordinary hunting, southern hospitality, camaraderie, and the love of dogs, horses, and hair-raising excitement. The over 160 photographs are representative of a “day at the hunt,” ... Read more

$17.99 USD

Hunting wild boar is a keenly held tradition in the Mississippi Delta. Fraught with danger, it challenges the hunter, observer, wildlife enthusiast, and landowner alike. Panther Tract is an insider's observance of extraordinary hunting, southern hospitality, camaraderie, and the love of dogs, horses, and hair-raising excitement. The over 160 photographs are representative of a “day at the hunt,”
... Read more
Panther Tract

Wild Boar Hunting in the Mississippi Delta

by Melody Golding, John Folse ...

Hunting wild boar is a keenly held tradition in the Mississippi Delta. Fraught with danger, it challenges the hunter, observer, wildlife enthusiast, and landowner alike. Panther Tract is an insider's observance of extraordinary hunting, southern hospitality, camaraderie, and the love of dogs, horses, and hair raising excitement. The over 160 photographs are representative of a "day at the hunt," ... Read more

$28.79 USD

Hunting wild boar is a keenly held tradition in the Mississippi Delta. Fraught with danger, it challenges the hunter, observer, wildlife enthusiast, and landowner alike. Panther Tract is an insider's observance of extraordinary hunting, southern hospitality, camaraderie, and the love of dogs, horses, and hair raising excitement. The over 160 photographs are representative of a "day at the hunt,"
... Read more
Scars of a Chef

The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

by Rick Tramonto ...

Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, ... Read more

$12.39 USD or Free with Kobo Plus

Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef,
... Read more

The 12 Bottle Bar

Make Hundreds of Cocktails with Just Twelve Bottles

by David Solmonson, Lesley Jacobs Solmonson ...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

$11.99 USD

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but
... Read more
Gumbo Tales

Finding My Place at the New Orleans Table

by Sara Roahen ...

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... Read more

$12.39 USD

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one
... Read more
Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Read more

$12.99 USD or Free with Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Read more
Chef's Story

27 Chefs Talk About What Got Them into the Kitchen

Edited by Dorothy Hamilton, Patric Kuh ...

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food ... Read more

$8.69 USD or Free with Kobo Plus

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food
... Read more
America the Edible

A Hungry History, from Sea to Dining Sea

by Adam Richman ...

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and ... Read more

$5.99 USD

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and
... Read more
The Chicago Tribune Guide to Chicago

Restaurants, Bars, Theaters, Museums, Festivals, Sports, and More

by Chicago Tribune ...

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can ... Read more

$12.39 USD or Free with Kobo Plus

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can
... Read more
Best Food Writing 2016

by Holly Hughes ...

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From ... Read more

$12.39 USD

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From
... Read more
Eat This!

1,001 Things to Eat Before You Diet

by Ian Jackman ...

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout ... Read more

Was $6.99 USD Now $2.99 USD

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout
... Read more

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Top Series in United States

American Palate

Cajun Pig

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Panther Tract

Scars of a Chef

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The 12 Bottle Bar

Gumbo Tales

Grand Forks

Chef's Story

America the Edible

The Chicago Tribune Guide to Chicago

Best Food Writing 2016

Eat This!

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