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Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

by John Currence ...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... Read more

$14.39 USD or Free with Kobo Plus

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with
... Read more
Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups and Then Some

by John Currence ...

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... Read more

$12.99 USD or Free with Kobo Plus

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with
... Read more
The Southern Vegetarian

100 Down-Home Recipes for the Modern Table

by Justin Fox Burks, Amy Lawrence ...

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a ... Read more

$12.99 USD or Free with Kobo Plus

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a
... Read more
I Am From Here

Stories and Recipes from a Southern Chef

by Vishwesh Bhatt ...

**Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living's Best Host Gifts of 2023 • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022One of the South’s best chefs invites you to grill, stew, and fry your ... Read more

$25.99 USD

**Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living's Best Host Gifts of 2023 • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022One of the South’s best chefs invites you to grill, stew, and fry your
... Read more
Tailgreat

How to Crush It at Tailgating [A Cookbook]

by John Currence ...

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, ... Read more

$15.99 USD

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi,
... Read more
Big Bad Breakfast

The Most Important Book of the Day [A Cookbook]

by John Currence ...

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful ... Read more

$16.99 USD

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful
... Read more
Reel Masters

Chefs Casting about with Timing and Grace

by Susan Schadt, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman, Lisa Buser ...

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, ... Read more

$8.99 USD

Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend,
... Read more

The British Baking Book

The History of British Baking, Savory and Sweet

by Regula Ysewijn ...

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Read more

$12.99 USD or Free with Kobo Plus

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish
... Read more
Rustic Mexican

Authentic Flavors for Everyday Cooking

by Deborah Schneider ...

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes ... Read more

$12.99 USD or Free with Kobo Plus

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta.With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes
... Read more
Healthyish

A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

by Lindsay Maitland Hunt ...

"Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition." — Real SimpleFor anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won't break the ... Read more

$17.99 USD or Free with Kobo Plus

"Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition." — Real SimpleFor anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won't break the
... Read more
Baking Hacks

Fun and Inventive Recipes with Refrigerated Dough

by Pillsbury Editors ...

Series series Pillsbury Cooking
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even
... Read more
Matty Matheson: A Cookbook

by Matty Matheson ...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest ... Read more

$18.99 USD or Free with Kobo Plus

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest
... Read more

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“john currence”

Pickles, Pigs & Whiskey

Pickles, Pigs & Whiskey

The Southern Vegetarian

I Am From Here

Tailgreat

Big Bad Breakfast

Reel Masters

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The British Baking Book

Rustic Mexican

Healthyish

Baking Hacks

Matty Matheson: A Cookbook

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