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“john chase”

Showing 1 - 12 of 18 results for “john chase”
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  • B is for Basil

    by John Chase ...
    Everything you wanted to know about herbs Basil - what the heck is it?, history, medicinal properties, how to grow outdoors and indoors - ... Read more

    $1.25 USD or Free with Kobo Plus

  • Golden

    How Rod Blagojevich Talked Himself out of the Governor's Office and into Prison

    by Jeff Coen, John Chase ...
    Revealing previously unreleased information from the Rod Blagojevich investigation, this narrative—written by two Chicago Tribune reporters who spent years sifting through evidence, compiling documents, and conducting more than 100 interviews with those who have known the former governor—is the most complete telling of the Blagojevich story. Beginning on the streets of Chicago and wending its way ... Read more

    $14.99 USD or Free with Kobo Plus

  • Moringa Cookbook

    by John Chase ...
    I harvested a colander of fresh Moringa leaves and had a nice salad of garden greens for dinner. The fresh leaves taste slightly horseradishy, a nice little zip after years of very bland foods. After only a couple days of having Moringa leaves in a salad, I noticed the pain was easing in my stomach, and that I felt "calmer", and had just a little more energy ... Read more

    $1.25 USD or Free with Kobo Plus

  • Frenchmen, Desire, Good Children

    . . . and Other Streets of New Orleans!

    by John Chase ...
    "John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book." -New Orleans Times-Picayune"History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald TribuneThe history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas ... Read more

    $12.99 USD or Free with Kobo Plus

  • C is for Coriander - Cilantro

    by John Chase ...
    The plant is coriander; the leaves are cilantro. Although they grow from the same root, the parts are NOT interchangeable in recipes.Cilantro is the flavor that makes salsa stand out.Coriander seeds are the next-most frequently used part of the plant. Rub a few around in the palm of your hand and sniff. You are immediately reminded of dessert... ... Read more

    $1.25 USD or Free with Kobo Plus

  • Practical Sales and Operations Planning

    by John Chase ...
    Every manufacturing business operates a Sales and Operations Planning process of some sort. Somehow we decide which customers to pursue, what promises we should make to those customers, how much product to produce, what people and other resources we need, how much inventory to hold and how we will operate our factories. Most businesses agree that they could do this much better.Many companies have ... Read more

    $19.95 USD or Free with Kobo Plus

  • C is for Carrot

    by John Chase ...
    The carrot is what we call a root vegetable because we are eating the root of the plant rather than leaves or fruit. Everyone is familiar with the bright orange carrots found in the supermarket and even on the seed racks and in backyard gardens. ... Read more

    $1.25 USD or Free with Kobo Plus

  • B is for Bell Pepper

    by John Chase ...
    Most of us are looking to plant a few pepper plants in our gardens for home use, whether in the ground or in containers. The bell pepper is an American fruit that is most commonly used as vegetable or condiment; however, it also has medicinal properties. ... Read more

    $1.25 USD or Free with Kobo Plus

  • T is for Thyme

    by John Chase ...
    There are about 350 different species of thyme, a scent and flavor that is familiar to most of us.Thyme is an aromatic perennial plant or small shrub that may grow to about 15 to 18 inches tall. ... Read more

    $1.25 USD or Free with Kobo Plus

  • D is for Dill

    by John Chase ...
    Dill can refer to the plant itself, its leaves or its seeds, both of which are used in cooking. Who isn't familiar with a dill pickle?Dill seeds can be chewed to freshen your breath and its antimicrobial properties work against infections inside the mouth. It is also a good source of calcium and can help strengthen your teeth and bones. Dill helps to increase... ... Read more

    $1.25 USD or Free with Kobo Plus

  • P is for Parsley

    by John Chase ...
    The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths ... Read more

    $1.25 USD or Free with Kobo Plus

  • C is for Chervil

    by John Chase ...
    Chervil is generally best used fresh but it does have its uses when dried. For instance, dried Chervil is one of the ingredients in the French Herbes de Provence, an indispensable ingredient in so many French dishes. ... Read more

    $1.25 USD or Free with Kobo Plus