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“john a bower”

Showing 1 - 12 of 12 results for “john a bower”
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  • Statistical Methods for Food Science

    Introductory Procedures for the Food Practitioner

    by John A. Bower ...
    The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – ... Read more

    $65.00 USD

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  • Handbook of Lean Manufacturing in the Food Industry

    by Michael Dudbridge ...
    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $80.00 USD

  • Food & Your Health

    Selected Articles from Consumers' Research Magazine

    by Beatrice Trum Hunter ...
    Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that ... Read more

    $7.19 USD or Free with Kobo Plus

  • A Complete Course in Canning and Related Processes

    Volume 2: Microbiology, Packaging, HACCP and Ingredients

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, ... Read more

    $211.49 USD

  • Brewing Microbiology

    Managing Microbes, Ensuring Quality and Valorising Waste

    Edited by Annie Hill ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering ... Read more

    $256.49 USD

  • Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

    Edited by Debasis Bagchi, Sreejayan Nair ...
    Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population. It is expected to increase by 70% within the next 25 years, and numerous epidemiologic studies have demonstrated that type 2 diabetes increases the risk of cardiovascular morbidity and mortality. It is estimated to cost over $92 billion in health care costs and lost productivity. The increased risk ... Read more

    $134.99 USD

  • Safety of Meat and Processed Meat

    Edited by Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Read more

    $188.09 USD

  • Dairy Processing and Quality Assurance

    by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah ...
    Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, ... Read more

    $204.00 USD

  • Multiresidue Methods for the Analysis of Pesticide Residues in Food

    Edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba ...
    Series series Food Analysis & Properties
    In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as ... Read more

    $290.00 USD

  • Hepatitis E Virus

    An Emerging Zoonotic and Foodborne Pathogen

    by Marcello Trevisani, Fabio Ostanello, Ilaria Di Bartolo, Franco Maria Ruggeri ...
    Series series Chemistry and Material Science (R0)
    Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains ... Read more

    $49.49 USD

  • Biofilms in the Dairy Industry

    Edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight ...
    Series series Society of Dairy Technology
    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that ... Read more

    $162.00 USD

  • Iron Physiology and Pathophysiology in Humans

    Edited by Gordon D. McLaren, Gregory J. Anderson ...
    Series series Nutrition and Health
    Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease. This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, ... Read more

    $260.99 USD