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The Creation of Modern Buenos Aires

Football, Civic Associations, Barrios, and Politics, 1912–1943

by Joel Horowitz ...

Horowitz’s acclaimed study examines the role of civic associations in the creation of Buenos Aires’ social world in the early twentieth century, especially the part they played in the development of the sense of barrio.The Creation of Modern Buenos Aires examines the impact of civic associations on the culture and the society of Buenos Aires and their ties to politics in the first decades of the ... Read more

$21.99 USD

Horowitz’s acclaimed study examines the role of civic associations in the creation of Buenos Aires’ social world in the early twentieth century, especially the part they played in the development of the sense of barrio.The Creation of Modern Buenos Aires examines the impact of civic associations on the culture and the society of Buenos Aires and their ties to politics in the first decades of the
... Read more
People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

by Nathalie Jordi, David Carrell, Joel Horowitz ...

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Read more

$4.99 USD

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the
... Read more
Argentina's Radical Party and Popular Mobilization, 1916–1930

by Joel Horowitz ...

Democracy has always been an especially volatile form of government, and efforts to create it in places like Iraq need to take into account the historical conditions for its success and sustainability. In this book, Joel Horowitz examines its first appearance in a country that appeared to satisfy all the criteria that political development theorists of the 1950s and 1960s identified as crucial. ... Read more

$26.99 USD

Democracy has always been an especially volatile form of government, and efforts to create it in places like Iraq need to take into account the historical conditions for its success and sustainability. In this book, Joel Horowitz examines its first appearance in a country that appeared to satisfy all the criteria that political development theorists of the 1950s and 1960s identified as crucial.
... Read more
Populism in Latin America

Second Edition

by Michael L. Conniff, Jorge Basurto, Steve Ellner, Joel Horowitz, William Francis Robinson, Ximena Sosa-Buchholz, Steve Stein, Kurt Weyland, Paul Drake, Dr. Kenneth Roberts, Ph.D0 ...

A scholarly analysis of the origins, evolution, and enduring impact of populism in Latin American political life.This updated edition of Populism in Latin America discusses new developments in populism as a political phenomenon and the emergence of new populist political figures in Mexico, Argentina, and Venezuela in particular.For more than one hundred years—from the beginning of the twentieth to ... Read more

$25.19 USD

A scholarly analysis of the origins, evolution, and enduring impact of populism in Latin American political life.This updated edition of Populism in Latin America discusses new developments in populism as a political phenomenon and the emergence of new populist political figures in Mexico, Argentina, and Venezuela in particular.For more than one hundred years—from the beginning of the twentieth to
... Read more

Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci, Elizabeth Gunnison ...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... Read more

$6.99 USD

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared
... Read more
Vegan Ice Cream

Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

by Jeff Rogers ...

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are ... Read more

$12.99 USD

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are
... Read more
Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

by Fany Gerson ...

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

Was $9.99 USD Now $8.99 USD

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite
... Read more
The Healing Foods Cookbook

Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More

by Gary Null, Ph.D. ...

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both ... Read more

$16.99 USD

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both
... Read more
Jam It, Pickle It, Cure It

And Other Cooking Projects [A Cookbook]

by Karen Solomon ...

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Read more

$14.99 USD

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your
... Read more
Flour + Water

Pasta [A Cookbook]

by Thomas McNaughton, Paolo Lucchesi ...

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Read more

$8.99 USD

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes
... Read more
Joy the Baker Homemade Decadence

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

by Joy Wilson ...

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... Read more

$14.99 USD

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt
... Read more
Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

by Kris Hoogerhyde, Anne Walker, Dabney Gough ...

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around ... Read more

$13.99 USD

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around
... Read more

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The Creation of Modern Buenos Aires

People's Pops

Argentina's Radical Party and Popular Mobilization, 1916–1930

Populism in Latin America

People who read these also enjoyed

Glazed, Filled, Sugared & Dipped

Vegan Ice Cream

Paletas

The Healing Foods Cookbook

Jam It, Pickle It, Cure It

Flour + Water

Joy the Baker Homemade Decadence

Sweet Cream and Sugar Cones

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