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joe regenstein

Showing 1 - 2 of 2 results for “joe regenstein
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  • Food Protein Chemistry

    An Introduction for Food Scientists

    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Read more

    $65.69 USD

  • Genetic Modification and Food Quality

    A Down to Earth Analysis

    The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its ... Read more

    $162.00 USD