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“jody eddy”

Showing 1 - 12 of 12 results for “jody eddy”
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  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    by Maneet Chauhan, Jody Eddy ...
    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Read more

    $5.99 USD

  • Eat Like a Monk

    A Plant-Based Guide to Conscious Cooking and Mindful Eating

    by Jody Eddy ...
    Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia**, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.**With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across East, ... Read more

    $13.99 USD

  • The Hygge Life

    Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

    by Gunnar Karl Gíslason, Jody Eddy ...
    Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... Read more

    $6.99 USD

  • Elysian Kitchens

    Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

    by Jody Eddy ...
    **A WBUR Hear & Now Best Cookbook of 2024A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes.**Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our ... Read more

    $34.99 USD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    by Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    $8.99 USD

  • North

    The New Nordic Cuisine of Iceland [A Cookbook]

    by Gunnar Karl Gíslason, Jody Eddy ...
    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by ... Read more

    Was $9.99 USD Now $7.99 USD

  • Come In, We're Closed

    An Invitation to Staff Meals at the World's Best Restaurants

    by Christine Carroll, Jody Eddy ...
    "Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." — Tasting TableWith a Foreword by Ferran AdriáPeer behind the "closed" sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one ... Read more

    $21.59 USD

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  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    by Wagamama Limited ...
    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Read more

    Was $5.99 USD Now $1.99 USD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $15.99 USD

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    by Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

    $12.99 USD

  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    by Giulia Scarpaleggia ...
    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known ... Read more

    $16.99 USD