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Showing 1 - 12 of 12 results for “jochen weiss”
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  • Ultrasound Technologies for Food and Bioprocessing

    Edited by Hao Feng, Jochen Weiss, Gustavo Barbosa-Canovas ...
    Series series Chemistry and Material Science (R0)
    Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. ... Read more

    $143.09 USD

  • Knowledge-Driven Developments in the Bioeconomy

    Technological and Economic Perspectives

    Edited by Jochen Weiss, Andreas Pyka, Iris Lewandowski, Stephan Dabbert ...
    Series series Economics and Finance (R0)
    This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on ... Read more

    $107.09 USD

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  • Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

    Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose

    by RunCang Sun ...
    Materials from renewable resources are receiving increased attention, as leading industries and manufacturers attempt to replace declining petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role in the shift toward a sustainable economy, and a basic knowledge of the composition and structure of cereal ... Read more

    $274.49 USD

  • Statistical Methods in Food and Consumer Research

    by Jagbir Singh, Jian Bi, Stan Altan, Maximo C. Gacula Jr. ...
    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Read more

    $98.99 USD

  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $49.49 USD

  • Energy Consumption and Autonomous Driving

    Proceedings of the 3rd CESA Automotive Electronics Congress, Paris, 2014

    Edited by Jochen Langheim ...
    Series series Springer Nature Proceedings excluding Computer Science
    This volume collects selected papers of the 3rd CESA Automotive Electronics Congress, Paris, 2014. CESA is the most important automotive electronics conference in France. The topical focus lies on state-of-the-art automotive electronics with respect to energy consumption and autonomous driving. The target audience primarily comprises industry leaders and research experts in the automotive industry ... Read more

    $143.09 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD

  • Transplant Production in the 21st Century

    Proceedings of the International Symposium on Transplant Production in Closed System for Solving the Global Issues on Environmental Conservation, Food, Resources and Energy

    Edited by Chieri Kubota, Changhoo Chun ...
    We are facing global issues concerning environmental pollution and shortages of food, feed, phytomass (plant biomass) and natural resources, which will become more serious in the forthcoming decades. To solve these issues, immeasurable numbers of various plants and huge amounts of phytomass are required every year for food, feed and for the improvement of amenities, the environment and our quality ... Read more

    $188.99 USD

  • Non-thermal Food Engineering Operations

    by Enrique Ortega-Rivas ...
    Series series Chemistry and Material Science (R0)
    A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food ... Read more

    $80.09 USD

  • Nutrient Use Efficiency: from Basics to Advances

    Edited by Amitava Rakshit, Harikesh Bahadur Singh, Avijit Sen ...
    Series series Biomedical and Life Sciences (R0)
    This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management ... Read more

    $143.09 USD

  • Citric Acid

    by Alexander Apelblat ...
    Series series Chemistry and Material Science (R0)
    This monograph is devoted to different aspects associated with citric acid, inorganic citrates and their aqueous and organic solutions. It includes information about properties, occurrence and technological applications of citric acid and inorganic citrates. Phase equilibria - melting, freezing, boiling, vapour pressures, solubilities of citric acid in water, organic solvents and ternary systems ... Read more

    $89.09 USD

  • Multiscale Simulation Approach for Battery Production Systems

    by Malte Schönemann ...
    Series series Engineering (R0)
    Addressing the challenge of improving battery quality while reducing high costs and environmental impacts of the production, this book presents a multiscale simulation approach for battery production systems along with a software environment and an application procedure.Battery systems are among the most important technologies of the 21st century since they are enablers for the market success of ... Read more

    $89.09 USD