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“joanne lusted”

Showing 1 - 12 of 12 results for “joanne lusted”
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  • Dish Do-Over

    Family Favourites Reinvented

    by Joanne Lusted ...
    Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t ... Read more

    $11.99 USD

  • The Greek Yogurt Miracle Solution

    by Joanne Lusted ...
    Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and comfort foods and transforms them into lower calorie, healthier dishes that you can enjoy without the guilt. Crowd-pleasing recipes are reimagined without compromising on taste, making it easy for ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Greek Yogurt Miracle Solution

    by Joanne Lusted ...
    Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and comfort foods and transforms them into lower calorie, healthier dishes that you can enjoy without the guilt. Crowd-pleasing recipes are reimagined without compromising on taste, making it easy for ... Read more

    $1.99 USD

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  • The Happy Cook

    125 Recipes for Eating Every Day Like It's the Weekend

    by Daphne Oz ...
    The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or ... Read more

    $14.99 USD

  • 5 Ingredients or Less Slow Cooker Cookbook

    by Tara Donne, Stephanie O'Dea ...
    The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity.O'Dea shows how to make ... Read more

    $18.79 USD or Free with Kobo Plus

  • Josey Baker Bread

    54 Recipes

    by Erin Kunkel ...
    "Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... Read more

    $18.79 USD or Free with Kobo Plus

  • Simple Weeknight Favorites

    More Than 200 No-Fuss, Fullproof Meals

    Edited by America's Test Kitchen ...
    200 meals you won’t believe you’re eating on a weeknight!Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results ... Read more

    $16.99 USD

  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    by Cory Schreiber, Julie Richardson ...
    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $6.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

    $2.99 USD

  • The Magnolia Bakery Handbook

    A Complete Guide for the Home Baker

    by Bobbie Lloyd ...
    Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Read more

    $24.99 USD or Free with Kobo Plus

  • The Blue Apron Cookbook

    165 Essential Recipes & Lessons for a Lifetime of Home Cooking

    by Apron Culinary Team ...
    The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the beloved national meal-delivery service.In The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise ... Read more

    $15.19 USD or Free with Kobo Plus

  • Southern Routes

    Secret Recipes from the Best Down-Home Joints in the South

    by Ben Vaughn ...
    In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and ... Read more

    $12.99 USD or Free with Kobo Plus